Philly Steak Cheese Fries


Looking for a mouthwatering snack or appetizer that’s bursting with flavor? Enter Philly Steak Cheese Fries – a delectable twist on the classic loaded fries, featuring tender slices of Philly steak, gooey melted cheese, and savory toppings. In this SEO article, we’ll explore the irresistible combination of savory steak, melted cheese, and crispy fries, perfect for satisfying your cravings and delighting your taste buds.


  • 1 lb frozen French fries
  • 1 tablespoon olive oil
  • 1/2 lb thinly sliced beef steak
  • Salt and pepper to taste
  • 1/2 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1/2 cup mushrooms, sliced
  • 1 cup shredded provolone cheese
  • 1/4 cup cheese whiz optional
  • 2 tablespoons chopped fresh parsley for garnish


  1. Bake French fries according to package instructions until crispy and golden.
  2. While fries are baking, heat olive oil in a skillet over medium heat. Add the steak slices, seasoned with salt and pepper, and cook until browned. Remove and set aside.
  3. In the same skillet, add onion, bell pepper, and mushrooms. Sauté until vegetables are tender.
  4. Add the cooked steak back to the skillet with the vegetables and stir to combine.
  5. Once fries are done, place them on a serving dish. Top with the steak and vegetable mixture.
  6. Sprinkle shredded provolone cheese over the top and dollop with cheese whiz if using.
  7. Place under the broiler for a few minutes until the cheese is melted and bubbly.
  8. Garnish with chopped parsley before serving.
  9. Prep Time: 10 minutes  Cooking Time: 25 minutes  Total Time: 35 minutes
  10. Kcal: 590 kcal  Servings: 4 servings

Serving Tips:

  1. Serve Immediately: Philly Steak Cheese Fries are best served immediately after assembly to preserve their crispiness and gooey cheese texture. Serve them hot and fresh from the oven for the best taste experience.
  2. Garnish Creatively: Before serving, garnish the Philly Steak Cheese Fries with chopped parsley, sliced green onions, or a drizzle of hot sauce for added flavor and visual appeal. You can also offer condiments such as sour cream or ranch dressing on the side for dipping.
  3. Share and Enjoy: Arrange the Philly Steak Cheese Fries on a large platter or individual serving plates for easy sharing among guests at parties, game nights, or casual gatherings. Serve them alongside refreshing beverages like cold beer or soda for a satisfying snacking experience.
  4. Pair with Side Dishes: For a complete meal, consider serving Philly Steak Cheese Fries with complementary side dishes such as a crisp green salad, coleslaw, or pickles. These sides provide balance to the rich and savory flavors of the cheese fries.
  5. Reheat if Necessary: If the Philly Steak Cheese Fries have cooled down before serving, you can reheat them in the oven or toaster oven for a few minutes until the cheese is melted and bubbly again. Be careful not to overheat, as this can cause the fries to become too crispy.

Storage Tips:

  1. Refrigerate Leftovers: If you have leftover Philly Steak Cheese Fries, store them in an airtight container in the refrigerator for up to 2-3 days. Place them in a single layer to prevent the fries from becoming soggy or the cheese from clumping together.
  2. Reheat Before Serving: When ready to enjoy the leftovers, reheat the Philly Steak Cheese Fries in the oven or toaster oven until heated through. This will help restore their crispy texture and gooey cheese consistency.
  3. Avoid Freezing: Due to the nature of the ingredients, it’s not recommended to freeze Philly Steak Cheese Fries. Freezing can negatively affect the texture and flavor of the fries and toppings, resulting in a less enjoyable eating experience.
  4. Separate Components: If storing leftovers, consider separating the components of the Philly Steak Cheese Fries, such as the fries, steak, and cheese, before refrigerating. This will help maintain the individual textures and flavors of each component and prevent them from becoming soggy.
  5. Enjoy Fresh: For the best taste and texture, it’s always preferable to enjoy Philly Steak Cheese Fries fresh from the oven. However, if reheating leftovers, follow the recommended methods to ensure they taste as delicious as possible.


  1. Can I Use Homemade Fries Instead of Frozen Ones?
    • Yes, you can absolutely use homemade fries for this recipe. Simply cut potatoes into fries, season them with salt and pepper, and bake or fry them until crispy. Homemade fries can add a fresh and customizable touch to your Philly Steak Cheese Fries.
  2. What Type of Steak Works Best for Philly Steak Cheese Fries?
    • Thinly sliced ribeye or sirloin steak is commonly used for Philly Steak Cheese Fries due to its tenderness and rich flavor. However, you can also use other cuts of steak such as flank steak or skirt steak if preferred. Just ensure that the steak is thinly sliced for quick and even cooking.
  3. How Do I Prevent the Fries from Becoming Soggy?
    • To prevent the fries from becoming soggy, ensure that they are cooked until golden and crispy before adding the toppings. Additionally, avoid overcrowding the baking sheet or serving platter when assembling the fries to allow proper air circulation and maintain crispiness.
  4. Can I Make Philly Steak Cheese Fries Ahead of Time?
    • While Philly Steak Cheese Fries are best enjoyed fresh out of the oven, you can prepare the components in advance and assemble them just before serving. Cook the steak and sauté the vegetables ahead of time, then reheat them before assembling the fries. Bake the assembled fries just before serving for optimal taste and texture.
  5. Are There Any Vegetarian or Vegan Alternatives for this Recipe?
    • Yes, you can easily make vegetarian or vegan alternatives for Philly Steak Cheese Fries. Substitute the steak with meatless alternatives such as seitan strips, tofu, or tempeh. Use vegan cheese or nutritional yeast for the cheesy topping, and load the fries with sautéed mushrooms, onions, and bell peppers for flavor.


Philly Steak Cheese Fries are the ultimate comfort food indulgence, combining the classic flavors of Philly cheesesteak with the crispy goodness of loaded fries. Whether enjoyed as a snack, appetizer, or main dish, these cheesy, savory fries are guaranteed to satisfy your cravings and leave you craving more. Treat yourself to the irresistible flavors of Philly Steak Cheese Fries and elevate your snacking experience today!