PHILLY CHEESESTEAK SLOPPY JOES

If you’re a fan of both Philly cheesesteaks and sloppy joes, then this recipe is the perfect marriage of flavors for you. These Philly Cheesesteak Sloppy Joes are not only delicious but also incredibly easy to make, making them a great option for a quick weeknight dinner or a fun weekend meal with friends and family.

Why You’ll Love This Recipe?

1. The combination of tender ground beef, savory mushrooms, and gooey Provolone cheese creates a flavor explosion that is sure to satisfy your cravings.
2. With just a few simple ingredients and minimal prep time, you can have a satisfying and hearty meal on the table in no time.
3. These Philly Cheesesteak Sloppy Joes are perfect for meal prep, as they can be made ahead of time and reheated for a quick and easy lunch or dinner option throughout the week.

Ingredient Notes:

• Lean ground beef: Provides the base for this dish and can be substituted with ground turkey or chicken for a lighter option.
• Butter: Adds richness and flavor to the dish.
• Yellow onion, green bell pepper, and brown mushrooms: These veggies add texture and depth to the filling.
• Ketchup and Worcestershire sauce: Give the dish a tangy and savory flavor.
• Kosher salt and fresh ground black pepper: Season the dish to perfection.
• Cornstarch and beef broth: Create a thick and luscious sauce to coat the filling.
• Provolone Cheese Slices: Melty and cheesy, these slices add a decadent touch to the sloppy joes.
• Brioche hamburger buns: Serve as the vessel for this delicious filling.

Step-by-Step Instructions:

1. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
2. Add butter, onion, bell pepper, and mushrooms to the skillet. Cook until veggies are soft.
3. Stir in ketchup, Worcestershire sauce, salt, and pepper.
4. In a small bowl, mix cornstarch with beef broth until smooth. Pour into the skillet and simmer until thickened.
5. Add Provolone cheese and stir until melted.
6. Serve the filling on toasted brioche buns and enjoy!

Helpful Tips:

• For an extra kick of flavor, add some sliced jalapeños or hot sauce to the filling.
• To make this dish vegetarian, swap the ground beef for a meat alternative like Beyond Meat crumbles.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Expert Tips for the Best Results:

1. Use a combination of different mushrooms like cremini and shiitake for a more complex flavor profile.
2. Toast the brioche buns before serving to add a crispy texture to the dish.
3. For a smoky twist, add a splash of liquid smoke to the filling before simmering.

Serving Suggestions:

Pair these Philly Cheesesteak Sloppy Joes with a side of crispy fries, a tangy coleslaw, or a refreshing side salad. For drinks, try serving with a cold beer or a glass of red wine for a perfect match.

Storage and Reheating Tips:

To store leftovers, place the filling in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop until heated through, adding a splash of beef broth to loosen the sauce if needed.

Frequently Asked Questions:

1. Can I use a different type of cheese for this recipe?
   Yes, you can swap Provolone cheese for Swiss, mozzarella, or even cheddar for a different flavor profile.
2. Can I freeze the filling for later use?
   While you can freeze the filling, the texture of the mushrooms may change slightly upon thawing. It’s best enjoyed fresh.
3. Can I make this recipe ahead of time?
   Absolutely! You can make the filling ahead of time and reheat it when ready to serve for a quick and easy meal.
4. Can I make this dish spicy?
   If you like a bit of heat, add some red pepper flakes or cayenne pepper to the filling for a spicy kick.

Conclusion:

These Philly Cheesesteak Sloppy Joes are a delicious twist on two classic dishes that are sure to impress your taste buds. Give this recipe a try and let us know how it turns out – we’d love to hear your feedback!

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