Description
Philly Cheesesteak Sliders are a delicious twist on the classic sandwich, featuring savory shaved steak, sautéed onions, peppers, and melted provolone cheese on sweet hawaiian bread rolls.
Ingredients
Units
Scale
Main Ingredients:
- 2 tablespoons olive oil
- 1 yellow onion, sliced
- 1 green bell pepper, thinly sliced
- 4 garlic cloves, minced
- 1/2 lb fresh shaved steak
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon garlic powder
- 12 pack hawaiian bread
- 12 thinly sliced provolone cheese
- Kosher salt and freshly cracked black pepper, to taste
For glaze:
- 1/4 cup butter, melted
- 1/2 teaspoon dried thyme
- 1 tablespoon brown sugar
- 2 teaspoon Dijon mustard
- 2 teaspoons Worcestershire sauce
Instructions
- Prepare the Meat: Heat olive oil in a skillet, sauté onions, peppers, and garlic. Add shaved steak, Worcestershire sauce, garlic powder, salt, and pepper. Cook until steak is browned.
- Assemble Sliders: Slice hawaiian bread rolls in half, place steak mixture on bottom half, top with provolone cheese slices, then cover with the other half of the rolls.
- Make Glaze: Mix melted butter, thyme, brown sugar, Dijon mustard, and Worcestershire sauce. Brush over the sliders.
- Bake: Bake sliders until cheese is melted and bread is toasted.
Notes
- Feel free to customize the sliders with additional toppings like mushrooms or hot peppers.
- These sliders are perfect for parties or game day gatherings.
Nutrition
- Serving Size: 1 slider
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 45 mg