Philly Cheesesteak Pasta


Philly Cheesesteak Pasta is a mouthwatering fusion dish that combines the flavors of a classic Philly cheesesteak sandwich with the comfort of a hearty pasta dish. In this SEO article, we’ll take a culinary journey through the streets of Philadelphia and explore how to create this delectable pasta recipe that will satisfy your cravings and delight your taste buds.


  • 2 tablespoons olive oil
  • 1 pound ground beef
  •  yellow or sweet onion, diced
  • Salt and pepper, to taste
  • 2 teaspoons Worcestershire sauce
  • 1 green bell pepper, stem and seeds removed, diced
  • 8 ounces elbow macaroni, uncooked
  • 1 cup water
  • 14.5 ounce can of beef broth, or 2 cups beef broth
  •  cup 2% milk
  • 2 ounces cream cheese, cut into small cubes
  •  cup mozzarella cheese, shredded
  • 6 to 8 ounces provolone cheese, sliced and torn into pieces
  • Chopped fresh parsley for garnish


  1. Heat olive oil in a 12-inch skillet over medium heat. Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent. Season with salt and pepper to taste.
  2. Add Worcestershire, green bell pepper, macaroni noodles, water, and beef broth. Bring to a boil over high heat. Once water comes to a boil reduce heat to low, cover, and simmer for 15 minutes. Check to ensure the pasta has fully cooked and most of the liquid has been absorbed/evaporated.
  3. Keeping the skillet over low heat add the  cup of milk and cubed cream cheese. Stir until the cream cheese has been incorporated.
  4. Remove from heat. Sprinkle the mozzarella and half of the provolone cheese into the pan and stir to distribute.
  5. Top with the remaining provolone cheese. Put the lid back on the skillet for a couple of minutes to melt the cheese.
  6. Garnish with chopped parsley.


  1. For an even quicker cooking time, ground beef can be cooked ahead of time. Store in the refrigerator for up to 3 days or in the freezer for up to a month.
  2. Wait to add the peppers until the next step rather than trying to rush cooking by sautéing them together. The onions need longer to cook and you want the peppers to be slightly crisp at the end.
  3. Worcestershire sauce gives this recipe a little zip and the classic flavors of a Philly cheesesteak. But if your kids are picky about bold flavors, you can omit them.

Serving Tips:

  1. Serve Hot and Fresh: Philly Cheesesteak Pasta is best served immediately after cooking to enjoy the flavors and textures at their peak. Serve it straight from the skillet for a comforting and hearty meal.
  2. Garnish Before Serving: Just before serving, garnish the pasta with chopped parsley, green onions, or a sprinkle of grated Parmesan cheese for added flavor and visual appeal.
  3. Pair with Complementary Sides: Serve Philly Cheesesteak Pasta with crusty bread, garlic bread, or a side salad to round out the meal and add variety to the flavors and textures.

Storage Tips:

  1. Refrigerate Leftovers Promptly: If you have leftover Philly Cheesesteak Pasta, allow it to cool slightly before transferring it to an airtight container. Refrigerate within two hours of cooking to prevent bacterial growth and spoilage.
  2. Consume Within a Few Days: Enjoy leftover pasta within 3-4 days for the best taste and texture. Reheat individual portions in the microwave or on the stovetop until heated through before serving.
  3. Avoid Freezing: Due to the creamy nature of the sauce, it’s not recommended to freeze Philly Cheesesteak Pasta. Freezing may cause the cheese sauce to separate and the pasta to become mushy upon thawing, resulting in a less desirable texture.
  4. Reheat with Care: When reheating leftover pasta, do so gently to prevent overcooking and maintain the integrity of the dish. Cover loosely with foil to prevent the pasta from drying out.


  1. Can I use a different type of meat besides beef?
    • Yes, you can substitute the beef with other proteins such as chicken, turkey, or even mushrooms for a vegetarian option. Adjust the cooking time accordingly based on the protein used.
  2. What kind of pasta works best for this dish?
    • You can use various pasta shapes such as penne, rotini, or even spaghetti for Philly Cheesesteak Pasta. Choose a shape that can hold up well with the hearty sauce and ingredients.
  3. Can I make this dish ahead of time for a party?
    • Yes, you can prepare the components of the dish ahead of time, such as cooking the pasta and sautéing the beef and vegetables. Assemble everything in a baking dish, cover, and refrigerate. Bake it just before serving to heat through and melt the cheese.
  4. Is it possible to make this recipe gluten-free?
    • Absolutely! You can use gluten-free pasta and ensure that other ingredients like beef, vegetables, and seasonings are gluten-free. Always check labels to verify that all ingredients are gluten-free if you have dietary restrictions.
  5. How can I adjust the spice level of this dish?
    • To adjust the spice level, you can add crushed red pepper flakes or sliced jalapeños to the dish during cooking. Alternatively, you can use a spicy cheese blend or a drizzle of hot sauce when serving for an extra kick of heat. Adjust according to your preference for spice.


Philly Cheesesteak Pasta offers a delightful twist on a beloved classic, bringing the flavors of the iconic Philly cheesesteak sandwich to your dinner table in a comforting pasta dish. With its tender beef, caramelized onions, and creamy provolone cheese sauce, this recipe is sure to become a favorite among family and friends. Try it today and savor the flavors of Philadelphia in every bite.