philly cheesesteak meatloaf


Experience the ultimate comfort food fusion with our Philly Cheesesteak Meatloaf recipe. Combining the classic flavors of a Philly cheesesteak with the comforting simplicity of meatloaf, this dish offers a delicious twist on a beloved favorite. In this article, we’ll explore the mouthwatering details of this savory creation, perfect for family dinners or entertaining guests with a hearty meal.


  • 1 lb ground beef
  • 1 cup bread crumbs
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 1 cup sliced mushrooms
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup provolone cheese, sliced
  • 1/2 cup beef broth
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon mustard



  1. Preheat oven to 350F 175C.
  2. In a large bowl, mix together ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
  3. Press half of the meat mixture into the bottom of a loaf pan.
  4. Lay the provolone cheese slices over the meat, leaving a small border around the edges.
  5. Cover with the remaining meat mixture, pressing the edges to seal.
  6. In a small bowl, whisk together beef broth, ketchup, brown sugar, and mustard. Pour this sauce over the meatloaf.
  7. Bake for 1 hour or until the meatloaf is cooked through.
  8. Let it rest for 10 minutes before slicing.

Serving Tips:

  1. Slice and Serve Hot: After allowing the Philly Cheesesteak Meatloaf to cool for a few minutes, slice it into thick portions using a sharp knife. Serve the slices while they’re still hot and the cheese is gooey and melted.
  2. Pair with Classic Sides: Serve the meatloaf slices alongside classic sides such as mashed potatoes, roasted vegetables, or steamed broccoli. The combination of hearty meatloaf and comforting sides creates a satisfying and balanced meal.
  3. Top with Fresh Herbs: Garnish each slice of Philly Cheesesteak Meatloaf with freshly chopped herbs like parsley or chives for a pop of color and added flavor. The brightness of the herbs complements the rich flavors of the meatloaf.
  4. Add Condiments: Offer condiments such as ketchup, barbecue sauce, or horseradish sauce on the side for dipping or drizzling over the meatloaf slices. These condiments enhance the flavor profile and allow diners to customize their servings according to their preferences.
  5. Serve as Leftover Sandwiches: Transform leftover meatloaf slices into delicious sandwiches by layering them between slices of bread or rolls. Add toppings like lettuce, tomato, and mayonnaise for a satisfying lunch or quick meal option.

Storage Tips:

  1. Refrigerate Leftovers Promptly: If you have leftover Philly Cheesesteak Meatloaf, store it promptly in an airtight container or wrap it tightly in aluminum foil. Place it in the refrigerator within two hours of cooking to prevent bacterial growth.
  2. Store in the Refrigerator: Leftover meatloaf can be stored in the refrigerator for up to 3-4 days. Ensure it’s properly sealed to maintain freshness and flavor.
  3. Freeze for Longer Storage: For longer-term storage, freeze the meatloaf slices individually or as a whole. Wrap them tightly in plastic wrap and aluminum foil or place them in freezer bags. Frozen meatloaf can be stored for up to 2-3 months.
  4. Thaw Before Reheating: When ready to enjoy frozen meatloaf, thaw it in the refrigerator overnight. Reheat individual slices in the microwave or oven until warmed through before serving.
  5. Reheat Gently: To prevent the meatloaf from drying out, reheat it gently in the oven or microwave. Cover it with aluminum foil to retain moisture and heat evenly. Reheat until warmed to your desired temperature.


  1. Can I use ground turkey or chicken instead of ground beef in this recipe? Yes, you can substitute ground turkey or chicken for the ground beef in Philly Cheesesteak Meatloaf. Keep in mind that the flavor and texture may vary slightly, but it’s a great option for those looking to reduce their red meat intake.
  2. I don’t have a loaf pan. Can I still make this recipe? Absolutely! While a loaf pan is traditionally used for meatloaf, you can shape the meat mixture into a loaf shape and place it on a baking sheet lined with parchment paper. Alternatively, you can use a round or rectangular baking dish to form the meatloaf.
  3. Can I omit the onions and bell peppers from the recipe? Yes, you can omit the onions and bell peppers if you prefer or if you have dietary restrictions. However, keep in mind that they add flavor and moisture to the meatloaf, so you may need to adjust the seasoning or add extra ingredients to compensate.
  4. Can I prepare the meatloaf ahead of time and bake it later? Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it for up to 24 hours before baking. Simply cover the loaf pan or baking dish with plastic wrap or aluminum foil and store it in the refrigerator until ready to bake. Allow the meatloaf to come to room temperature before baking.
  5. Can I freeze leftover meatloaf slices? Absolutely! Leftover meatloaf slices can be frozen for future meals. Wrap each slice individually in plastic wrap or aluminum foil, or place them in freezer bags. Frozen meatloaf can be stored for up to 2-3 months. Thaw overnight in the refrigerator before reheating.


Elevate your dinner table with the deliciously different flavors of Philly Cheesesteak Meatloaf. With its savory combination of ground beef, onions, bell peppers, and gooey melted cheese, this dish offers a comforting twist on a classic favorite. Whether enjoyed with family or served to guests, it’s sure to impress with its hearty flavors and satisfying appeal. Try making it at home and savor the savory goodness of this unique meatloaf creation.