Philly Cheesesteak Egg Rolls

Introduction:

Prepare your taste buds for a tantalizing culinary adventure with Philly Cheesesteak Egg Rolls – a mouthwatering fusion of two beloved classics. Combining the iconic flavors of Philly cheesesteak with the crispy crunch of egg rolls, this recipe offers a delightful twist on traditional appetizers. Whether you’re hosting a game day gathering, family dinner, or simply craving a savory snack, Philly Cheesesteak Egg Rolls are sure to impress. In this article, we’ll explore the irresistible appeal of this flavor-packed dish and guide you through the steps to make them at home.

Ingredients:

  •  1 pound ground beef
  •  1 tablespoon Worcestershire sauce
  •  1/2 teaspoon salt
  •  1/2 teaspoon ground black pepper
  •  2 tablespoons butter
  •  1 yellow onion, chopped
  •  1/2 green bell pepper, chopped
  •  24 egg roll wrappers
  •  12 slices American cheese
  •  3/4 cup vegetable oil for frying

Directions:

  1.  Heat a skillet over medium heat. Cook beef, breaking apart as little as possible, until browned and still the size of peas, 5 to 7 minutes. Add Worcestershire sauce, salt, and pepper. Stir gently and remove mixture from pan.
  2.  Melt butter in the skillet. Add onion and bell pepper; cook and stir until browned, 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Let filling cool while preparing the wrappers.
  3.  Lay egg roll wrappers on a flat surface. Place 1/2 a slice of American cheese onto each. Add 3 tablespoons of the filling on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly.
  4.  Heat about 1 inch oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, 3 to 4 minutes. Repeat with remaining egg rolls.
  5.  Tips for the Best Philly Egg Rolls:
  6.  Steak Rib eye or flank steak can also be used. Even ground hamburger works. Cut your steak into bite sized pieces for easier eating and filling.
  7.  Cheese Trade out the Monterey jack with provolone slices, swiss or spice it up with pepper jack cheese.
  8.  Peppers and Onions Power up the color and use red, yellow or orange peppers, try using a red onion, chop them into bite sized pieces for easier eating.
  9.  Wrappers Dont be nervous about folding your egg rolls. There are usually directions on the back of the package. Make sure you use a bit of water on the edges to seal them good.
  10.  Sauce-These are ideal for dipping. There are endless possibilities. Try your favorite cheese sauce, Ranch Dressing, Horseradish sauce, or BBQ sauce

Serving Tips:

1. Serve Philly Cheesesteak Egg Rolls hot and crispy for the best flavor and texture. Arrange them on a platter or serving tray with a side of dipping sauce for easy sharing.

2. Garnish the egg rolls with chopped fresh parsley or green onions for a pop of color and added freshness. This enhances the presentation and adds a touch of brightness to the dish.

3. Pair Philly Cheesesteak Egg Rolls with a variety of dipping sauces such as spicy mayo, sriracha aioli, or classic marinara sauce. Offer a selection of sauces to cater to different taste preferences and add extra flavor to each bite.

4. For a complete meal, serve Philly Cheesesteak Egg Rolls with a side salad or coleslaw to balance out the richness of the dish. The crispness of the salad provides a refreshing contrast to the savory egg rolls.

Storage Tips:

1. Store any leftover Philly Cheesesteak Egg Rolls in an airtight container in the refrigerator for up to 2-3 days. Place a sheet of parchment paper between the egg rolls to prevent them from sticking together.

2. To reheat refrigerated egg rolls, preheat the oven to 350°F (175°C) and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until heated through and crispy.

3. Avoid reheating Philly Cheesesteak Egg Rolls in the microwave, as this can make them soggy. The oven or an air fryer is recommended for reheating to maintain their crispy texture.

4. If you have leftover uncooked egg rolls, you can freeze them for future use. Arrange the uncooked egg rolls on a baking sheet in a single layer and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. Frozen egg rolls can be stored for up to 1-2 months.

By following these serving and storage tips, you can ensure that your Philly Cheesesteak Egg Rolls remain delicious and enjoyable, whether served fresh out of the fryer or reheated for later enjoyment.

FAQs:

  1. Can I use a different type of cheese in Philly Cheesesteak Egg Rolls?
    • Absolutely! While provolone or mozzarella cheese are traditional choices, you can experiment with other types of cheese such as cheddar, Swiss, or pepper jack to customize the flavor of your egg rolls.
  2. Can I make Philly Cheesesteak Egg Rolls ahead of time and reheat them later?
    • Yes, you can prepare Philly Cheesesteak Egg Rolls ahead of time and reheat them later. Simply follow the cooking instructions to fry the egg rolls until they are crispy and golden brown. Allow them to cool completely before storing them in an airtight container in the refrigerator. When ready to serve, reheat the egg rolls in the oven until heated through.
  3. Can I bake the Philly Cheesesteak Egg Rolls instead of frying them?
    • While frying gives the egg rolls a crispy exterior, you can bake them as an alternative method. Preheat the oven to 400°F (200°C) and place the assembled egg rolls on a baking sheet lined with parchment paper. Lightly brush the egg rolls with oil or melted butter and bake for 15-20 minutes, or until golden brown and crispy.
  4. What are some recommended dipping sauces for Philly Cheesesteak Egg Rolls?
    • Popular dipping sauces for Philly Cheesesteak Egg Rolls include spicy mayo, sriracha aioli, marinara sauce, or even cheese sauce. Experiment with different sauces to find your favorite flavor combination.
  5. Can I freeze uncooked Philly Cheesesteak Egg Rolls for later use?
    • Yes, you can freeze uncooked Philly Cheesesteak Egg Rolls for later use. Arrange the assembled egg rolls on a baking sheet lined with parchment paper and place them in the freezer until firm. Once frozen, transfer the egg rolls to a freezer-safe bag or container. Frozen egg rolls can be stored for up to 1-2 months. When ready to cook, fry them directly from frozen, adding a few extra minutes to the cooking time.

Conclusion:

Philly Cheesesteak Egg Rolls are a deliciously creative twist on the classic Philly cheesesteak sandwich, combining the iconic flavors of steak, melted cheese, and sautéed vegetables in a crispy egg roll wrapper. Whether served as an appetizer, snack, or party food, these flavor-packed egg rolls are sure to be a hit with friends and family alike. So why not add a little excitement to your next gathering with Philly Cheesesteak Egg Rolls? With their irresistible flavor fusion and crispy crunch, they’re sure to steal the show!