Description
This Philly Cheese Steak Casserole combines all the flavors of the classic sandwich in a comforting and easy-to-make dish. With seasoned ground beef, bell peppers, onions, and gooey Provolone cheese, this casserole is sure to be a hit with the whole family.
Ingredients
Units
Scale
Main Ingredients:
- 1 1/2 lb lean ground beef
- 2 bell peppers, any color, diced
- 1/2 yellow onion, diced
- 1 clove garlic, minced
- 1 tsp seasoned salt (e.g., Lawry’s or Morton’s)
Additional Ingredients:
- 4 slices Provolone cheese
- 4 large eggs
- 1/4 cup heavy cream
- 1 tsp hot sauce (optional, for a kick)
- 1 tsp Worcestershire sauce
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook Beef Mixture: In a large skillet, cook the ground beef, bell peppers, onion, and garlic over medium heat until the beef is browned and the vegetables are tender. Drain any excess grease.
- Assemble Casserole: Spread the beef mixture in the prepared baking dish. Top with Provolone cheese slices.
- Prepare Egg Mixture: In a bowl, whisk together eggs, heavy cream, hot sauce, and Worcestershire sauce. Pour over the beef mixture.
- Bake: Bake for about 25-30 minutes or until the eggs are set and the casserole is golden brown.
- Serve: Let it cool slightly before slicing and serving. Enjoy!
Notes
- This casserole is customizable, so feel free to add your favorite Philly Cheese Steak toppings like mushrooms or additional cheese.
- To make it low-carb, skip the Worcestershire sauce or use a low-carb alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 180 mg