PHILLY CHEESE STEAK CASSEROLE
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PHILLY CHEESE STEAK CASSEROLE

ByLily Carter
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Looking for a delicious and easy meal to make for any occasion? Look no further than this Philly Cheese Steak Casserole! Packed with great flavors and simple to prepare, this dish is a crowd-pleaser that will have everyone coming back for seconds.

Why You’ll Love This Recipe?

  1. The combination of lean ground beef, bell peppers, and onions creates a mouthwatering flavor profile.
  2. With quick prep time and minimal ingredients, this casserole is perfect for busy weeknights or meal prepping.
  3. The cheesy goodness of Provolone cheese and creamy texture of the eggs and heavy cream make this dish irresistible.

Ingredient Notes:

  • Lean ground beef: Adds protein and substance to the casserole.
  • Bell peppers (any color), yellow onion, garlic: Provide a delicious and aromatic base for the dish.
  • Seasoned salt: Enhances the overall flavor; can be substituted with your favorite seasoning blend.
  • Provolone cheese: Melts beautifully and adds a rich, cheesy taste.
  • Large eggs, heavy cream: Create a creamy and custardy texture.
  • Hot sauce (optional), Worcestershire sauce: Add a kick of flavor; adjust according to your preference.

Step-by-Step Instructions:

  1. Preheat the oven and prepare a baking dish.
  2. Cook the ground beef with bell peppers, onions, and garlic until browned.
  3. Season with seasoned salt, Worcestershire sauce, and hot sauce.
  4. In a bowl, whisk together eggs and heavy cream.
  5. Layer the beef mixture in the baking dish, pour the egg mixture over it, and top with Provolone cheese.
  6. Bake until the cheese is bubbly and golden brown.
  7. Serve hot and enjoy!

Helpful Tips:

  • For a crispier topping, broil the casserole for a few minutes before serving.
  • Feel free to customize the ingredients by adding mushrooms, spinach, or your favorite veggies.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

  1. Use high-quality Provolone cheese for the best melting and flavor.
  2. Allow the casserole to rest for a few minutes before serving to let the flavors meld together.

Serving Suggestions:

Pair this Philly Cheese Steak Casserole with a side salad, garlic bread, or roasted vegetables for a complete meal. Serve with a glass of red wine or a refreshing lemonade.

PHILLY CHEESE STEAK CASSEROLE

Storage and Reheating Tips:

To reheat, place the casserole in the oven at 350°F for 10-15 minutes or until heated through. Avoid microwaving to maintain the texture of the dish.

Frequently Asked Questions:

  1. Can I use ground turkey instead of beef?
    Yes, ground turkey can be substituted for a lighter option.
  2. Can I prepare this casserole ahead of time?
    Absolutely! Assemble the casserole up to a day in advance and bake when ready to serve.
  3. Can I freeze leftovers?
    Yes, you can freeze leftovers for up to 3 months. Thaw in the refrigerator before reheating.
  4. What other cheeses can I use?
    Cheddar, Swiss, or Monterey Jack cheese can also be used for a different flavor profile.

Conclusion:

Give this Philly Cheese Steak Casserole a try and experience the deliciousness for yourself! Don’t forget to share your feedback and enjoy this flavorful dish with your loved ones. Happy cooking!

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PHILLY CHEESE STEAK CASSEROLE

PHILLY CHEESE STEAK CASSEROLE

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 6 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American
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Description

This Philly Cheese Steak Casserole combines all the flavors of the classic sandwich in a comforting and easy-to-make dish. With seasoned ground beef, bell peppers, onions, and gooey Provolone cheese, this casserole is sure to be a hit with the whole family.

Ingredients

Units Scale

Main Ingredients:

  • 1 1/2 lb lean ground beef
  • 2 bell peppers, any color, diced
  • 1/2 yellow onion, diced
  • 1 clove garlic, minced
  • 1 tsp seasoned salt (e.g., Lawry’s or Morton’s)

Additional Ingredients:

  • 4 slices Provolone cheese
  • 4 large eggs
  • 1/4 cup heavy cream
  • 1 tsp hot sauce (optional, for a kick)
  • 1 tsp Worcestershire sauce

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook Beef Mixture: In a large skillet, cook the ground beef, bell peppers, onion, and garlic over medium heat until the beef is browned and the vegetables are tender. Drain any excess grease.
  3. Assemble Casserole: Spread the beef mixture in the prepared baking dish. Top with Provolone cheese slices.
  4. Prepare Egg Mixture: In a bowl, whisk together eggs, heavy cream, hot sauce, and Worcestershire sauce. Pour over the beef mixture.
  5. Bake: Bake for about 25-30 minutes or until the eggs are set and the casserole is golden brown.
  6. Serve: Let it cool slightly before slicing and serving. Enjoy!

Notes

  • This casserole is customizable, so feel free to add your favorite Philly Cheese Steak toppings like mushrooms or additional cheese.
  • To make it low-carb, skip the Worcestershire sauce or use a low-carb alternative.

Nutrition

  • Serving Size: 1 serving
  • Calories: 340 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 24 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 27 g
  • Cholesterol: 180 mg
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