Philly Cheese Steak Burgers


Indulge in a mouthwatering fusion of flavors with our delectable Philly Cheese Steak Burgers recipe. Combining the iconic flavors of Philly cheese steak with the classic American burger, this dish is a guaranteed crowd-pleaser. In this article, we’ll share a simple yet sensational recipe for creating these juicy and flavorful burgers that are perfect for grilling season, backyard cookouts, or any occasion when you’re craving a gourmet twist on a traditional favorite.


  • 1 lb ground beef
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 tablespoons olive oil
  • 4 hamburger buns
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce


  1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, seasoning with salt and pepper. Cook until softened and slightly caramelized, about 8-10 minutes. Remove from skillet and set aside.
  2. In a bowl, mix the ground beef with garlic powder, Worcestershire sauce, salt, and pepper. Form into 4 patties.
  3. In the same skillet, add another tablespoon of olive oil and cook the patties on medium heat for about 5 minutes per side, or until desired doneness.
  4. A minute before the patties are done, top each with a mix of mozzarella and provolone cheese. Cover the skillet to help the cheese melt.
  5. Toast the hamburger buns lightly, if desired. Place the cooked patties on the buns, top with the cooked onions and peppers.
  6. Serve immediately.
  7. Prep Time: 10 minutes  Cooking Time: 20 minutes  Total Time: 30 minutes
  8. Kcal: 600 kcal  Servings: 4 servings

Serving Tips:

  1. Garnish with Style: Before serving your Philly Cheese Steak Burgers, consider adding a final touch of flair with a sprinkle of chopped fresh parsley or a drizzle of your favorite steak sauce. This not only enhances the presentation but also adds a burst of freshness and flavor.
  2. Side Dish Selection: Complement your burgers with a variety of side dishes to create a well-rounded meal. Classic options include crispy french fries, onion rings, coleslaw, potato salad, or a refreshing green salad with vinaigrette dressing. Choose sides that complement the hearty flavors of the burgers.
  3. Serve with Dipping Sauces: Offer a selection of dipping sauces on the side for added flavor and variety. Consider classics like ketchup, mustard, and mayonnaise, as well as tangy barbecue sauce or creamy horseradish sauce for a gourmet touch. Guests can customize their burgers to their liking.
  4. Consider a Philly Twist: For an authentic Philly cheese steak experience, serve your burgers on crusty hoagie rolls instead of traditional hamburger buns. This adds an extra layer of texture and flavor reminiscent of the iconic sandwich from Philadelphia.

Storage Tips:

  1. Refrigeration: Store any leftover cooked burger patties in an airtight container in the refrigerator for up to 3-4 days. Be sure to let the patties cool completely before storing them to prevent condensation and sogginess.
  2. Reheating Instructions: To reheat refrigerated burger patties, place them on a microwave-safe plate and cover them with a damp paper towel to retain moisture. Microwave on high for 30-60 seconds, or until heated through. Alternatively, you can reheat them on the grill or in a skillet over medium heat until warmed.
  3. Freezing Option: If you have more cooked burger patties than you can consume within a few days, consider freezing them for future enjoyment. Wrap each patty individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 1-2 months. Thaw them in the refrigerator overnight before reheating.
  4. Avoid Overcooking: When reheating cooked burger patties, be cautious not to overcook them, as this can result in dry and tough meat. Heat them just until warmed through to preserve their juiciness and flavor.


  1. Can I use a different type of cheese for these burgers?
    • While provolone cheese is traditional for Philly cheese steak sandwiches, you can certainly experiment with other types of cheese to suit your taste preferences. Options like Swiss, cheddar, or pepper jack can add unique flavor twists to your burgers.
  2. Can I make these burgers on a stovetop instead of a grill?
    • Absolutely! If you don’t have access to a grill, you can cook the burger patties on a stovetop grill pan or in a skillet over medium-high heat. Follow the same cooking instructions, ensuring that the patties are cooked through and the cheese is melted.
  3. Can I prepare the caramelized onions and peppers ahead of time?
    • Yes, you can caramelize the onions and peppers ahead of time and store them in an airtight container in the refrigerator for up to 2-3 days. Simply reheat them gently in a skillet before assembling your burgers.
  4. Can I make these burgers vegetarian or vegan?
    • Absolutely! You can make vegetarian or vegan versions of Philly Cheese Steak Burgers by using plant-based burger patties and vegan cheese alternatives. Sauteed mushrooms can also be used to add a savory umami flavor similar to meat.
  5. What are some recommended side dishes to serve with these burgers?
    • These burgers pair well with a variety of side dishes such as french fries, onion rings, potato salad, coleslaw, or a crisp green salad. For a complete Philly experience, consider serving them with a side of crispy potato chips or a hearty bowl of creamy potato soup.


With our easy-to-follow Philly Cheese Steak Burgers recipe, you can elevate your burger game to new heights and impress your family and friends with a gourmet twist on a beloved classic. Whether enjoyed at a backyard barbecue, summer cookout, or weeknight dinner, these juicy and flavorful burgers are sure to be a hit. Fire up the grill, gather your ingredients, and get ready to savor the irresistible combination of flavors in every bite.