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Peruvian Chicken Recipe

Name: Peruvian Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: PT-485655H59M25S
Cuisine: Peruvian
Ingredients: 2 pounds chicken thighs (boneless, skinless); 5 cloves garlic (peeled); 1/3 cup soy sauce; 2 Tablespoons lime juice; 1 Tablespoon extra virgin olive oil; 2 teaspoons cumin; 1 teaspoon paprika; 1/2 teaspoon dried oregano; Black pepper; 3 jalapeños (seeded, ribs removed and roughly chopped); 1 cup fresh cilantro leaves; 2 green onions (chopped (green parts only)); 2 cloves garlic (peeled); 1/2 cup mayonnaise; 1/4 cup Greek yogurt; 1 Tablespoon lime juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 Tablespoons extra virgin olive oil

ByLily Carter May 27, 2025May 25, 2025

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Peruvian Chicken is a flavorful and easy-to-make dish that is perfect for any occasion. The juicy chicken thighs marinated in a blend of spices and served with a zesty green sauce will have your taste buds dancing with delight.

Why You’ll Love This Recipe?

The combination of cumin, paprika, and oregano creates a delicious flavor profile that is sure to impress.
This recipe requires minimal prep time, making it ideal for busy weeknights or meal prep.
The green sauce adds a refreshing and tangy kick to the dish, elevating the flavors to a whole new level.

Ingredient Notes:

Chicken:

Chicken thighs (boneless, skinless)
Garlic
Soy sauce
Lime juice
Extra virgin olive oil
Cumin
Paprika
Dried oregano
Black pepper

Green Sauce:

Jalapeños
Fresh cilantro leaves
Green onions
Mayonnaise
Greek yogurt
Lime juice
Salt
Black pepper
Extra virgin olive oil

Step-by-Step Instructions:

Marinate the chicken thighs with garlic, soy sauce, lime juice, olive oil, cumin, paprika, oregano, and black pepper.
Grill or bake the chicken until cooked through.
Blend jalapeños, cilantro, green onions, garlic, mayonnaise, Greek yogurt, lime juice, salt, pepper, and olive oil to make the green sauce.
Serve the chicken with the green sauce on the side.

Helpful Tips:

For a spicier kick, add more jalapeños to the green sauce.
Store leftover green sauce in an airtight container in the fridge for up to 3 days.
Swap chicken thighs for chicken breasts if preferred.

Expert Tips for the Best Results:

Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate the meat.
Use fresh cilantro and lime juice for a vibrant and zesty green sauce.

Serving Suggestions:

Peruvian Chicken pairs well with rice, quinoa, or a fresh salad. Serve with a side of grilled vegetables for a complete meal.

Storage and Reheating Tips:

Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. The green sauce can be stored separately and reheated gently on the stove.

Frequently Asked Questions:

Can I use chicken breasts instead of chicken thighs? Yes, you can substitute chicken breasts in this recipe.
How spicy is the green sauce? You can control the heat by adjusting the amount of jalapeños used.
Can I freeze the green sauce? It is not recommended to freeze the green sauce as it may change in texture.
What can I serve with Peruvian Chicken? Rice, quinoa, or grilled vegetables make excellent side dishes.

Conclusion:

Peruvian Chicken is a simple yet flavorful dish that is sure to become a favorite in your meal rotation. Try this recipe today and enjoy the delicious flavors of Peru in the comfort of your own home. Don’t forget to share your feedback with us!

Lily Carter