Perfect French Toast


Indulging in a plate of perfectly cooked French toast is a breakfast ritual cherished by many. With its golden exterior, soft custard-like interior, and a hint of sweetness, French toast delights the senses and satisfies cravings. In this article, we delve into the secrets of crafting the perfect French toast, sharing tips, tricks, and a mouthwatering recipe to elevate your breakfast game.


  • 8 thick slices bread a hearty white bread should work, about 1/2 slices
  • 1 1/2 cups whole milk, warmed
  • 4 eggs
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted plus extra for skillet
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract


  1. Preheat oven to 350F.
  2. Place bread on a wire rack or baking sheet and bake bread for 7- 8 minutes. Flip, then bake another 8 minutes. Remove from rack and let cool 5 minutes.
  3. Whisk together milk, eggs, sugar, cinnamon, butter, and vanilla in a large bowl until well blended.
  4. Transfer the mixture to a large baking dish.
  5. Soak the bread in the mixture about 20 seconds per side, then transfer to a separate baking sheet, so it doesnt get soggy.
  6. Lower oven temperature to 200F to keep cooked french toast warm.
  7. Add butter to a skillet, and cook over low heat. Transfer slices of bread to the skillet and cook until golden brown, about 3 to 4 minutes, then flip and cook for another 3 to 4 minutes.
  8. Transfer toast to a baking sheet, and place in the oven.
  9. Repeat until all toast is cooked. Serve warm with butter, powdered sugar, and/or maple syrup.

Serving Tips:

  1. Fresh Toppings: Serve your freshly cooked French toast with an array of delicious toppings. Fresh berries, sliced bananas, chopped nuts, or a sprinkle of powdered sugar add both flavor and visual appeal to your dish.
  2. Warm Maple Syrup: Warm maple syrup in a small saucepan or in the microwave before drizzling it generously over the French toast. The warmth enhances the flavors and ensures a delightful experience with every bite.
  3. Whipped Cream: For an indulgent touch, top your French toast with a dollop of whipped cream or a swirl of flavored whipped cream, such as vanilla or cinnamon.
  4. Creative Spreads: Experiment with different spreads to accompany your French toast. Nutella, peanut butter, fruit preserves, or Greek yogurt mixed with honey are all delicious options that add a unique twist to the classic dish.
  5. Garnish with Fresh Herbs: For a savory twist on French toast, garnish with fresh herbs like basil, mint, or thyme. These herbs complement sweet toppings beautifully and add a refreshing contrast to the dish.

Storage Tips:

  1. Refrigeration: If you have leftovers, allow the French toast to cool completely before storing them in an airtight container in the refrigerator. They can be stored for up to 2-3 days.
  2. Reheating: To reheat French toast, place the slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. Alternatively, you can reheat them in a toaster or toaster oven for a quick and crispy result.
  3. Freezing: French toast can also be frozen for longer-term storage. Place the cooled slices on a baking sheet in a single layer and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container, separating each slice with parchment paper to prevent sticking. They can be stored in the freezer for up to 1-2 months.
  4. Thawing: When ready to enjoy, thaw the frozen French toast in the refrigerator overnight. Reheat them using one of the methods mentioned above until they are warmed through and crispy.


1. Can I use any type of bread to make French toast?

  • While you can technically use any type of bread, thicker slices of bread such as brioche, challah, or Texas toast work best for French toast. These breads have a denser texture that absorbs the custard mixture without becoming too soggy, resulting in a deliciously tender interior and crispy exterior.

2. Can I make French toast without eggs?

  • Yes, you can make French toast without eggs by using alternative ingredients such as mashed bananas, flaxseed meal mixed with water, or commercial egg replacers. These substitutes help bind the custard mixture and provide moisture to the bread slices. Experiment with different egg-free options to find the one that best suits your dietary preferences and taste preferences.

3. How do I prevent my French toast from becoming soggy?

  • To prevent French toast from becoming soggy, ensure that you do not soak the bread slices in the custard mixture for too long. Dip each slice into the mixture just long enough to coat both sides evenly without allowing it to become overly saturated. Additionally, using slightly stale bread can help absorb the custard without becoming too mushy.

4. Can I make French toast ahead of time and reheat it later?

  • Yes, you can make French toast ahead of time and reheat it later. Allow the cooked French toast to cool completely, then store it in an airtight container in the refrigerator for up to 2-3 days. When ready to serve, reheat the slices in the oven, toaster, or skillet until warmed through and crispy.

5. Is French toast a suitable option for a vegan diet?

  • Yes, French toast can be made vegan-friendly by using plant-based ingredients as substitutes for eggs, milk, and butter. For example, you can use mashed bananas, almond milk, and coconut oil in place of eggs, dairy milk, and butter, respectively. There are also many commercial vegan egg replacers and dairy-free milk alternatives available that work well in French toast recipes.


Mastering the art of perfect French toast is within reach for every breakfast enthusiast. With quality ingredients, attention to detail, and a touch of creativity, you can elevate this breakfast classic to new heights. Whether enjoyed on lazy weekend mornings or as a special treat for brunch, French toast never fails to delight with its irresistible charm and comforting flavors. Try out our recipe, experiment with different toppings, and savor every delicious bite of homemade French toast perfection.