Description
This Pepperoni Pizza Pull-Apart Bread is a delicious twist on classic pizza flavors, with a soft and fluffy bread base loaded with gooey cheese, savory pepperoni, and a garlic butter topping.
Ingredients
Units
Scale
For the dough:
- 2 3/4 cups all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast (1 envelope)
- 1/3 cup whole milk
- 6 Tablespoons unsalted butter
- 1/4 cup water
- 2 large eggs, at room temperature
For the toppings:
- 1/2 cup pizza or marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 2 Tablespoons unsalted butter, melted
- 2 cloves garlic, minced
Instructions
- Prepare the dough: Mix 2 cups of flour, sugar, salt, and yeast in a bowl. Heat milk and butter until warm. Add milk mixture to the dry ingredients. Mix in eggs and remaining flour. Knead until smooth.
- Let the dough rise: Cover and let rise until doubled in size.
- Assemble the bread: Roll out dough, spread sauce, sprinkle cheese, add pepperoni, and roll up. Cut into pieces and place in a pan.
- Bake: Brush with garlic butter and bake until golden brown.
Notes
- You can customize the toppings with your favorite pizza ingredients like bell peppers, olives, or sausage.
- For a shortcut, you can use store-bought pizza dough instead of making your own.
Nutrition
- Serving Size: 1 piece
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 60 mg