This Peppermint White Russian is a festive twist on the classic cocktail, perfect for the holiday season. It combines the rich, creamy goodness of a traditional White Russian with a refreshing peppermint flavor, making it a delicious choice for winter gatherings or holiday parties.
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (such as Kahlúa)
- 1 oz peppermint schnapps
- 1/2 cup heavy cream or half-and-half
- Ice cubes
- Crushed candy canes or peppermint candies (for garnish)
- Whipped cream (optional for garnish)
Directions
- Prepare the Glass:
Rim your glass with crushed candy canes or peppermint candies for a festive touch. To do this, lightly wet the rim of the glass with water or a little peppermint schnapps, then dip it into the crushed candy. - Fill the Glass:
Add ice cubes to the glass to chill it. - Mix the Base:
In a cocktail shaker, combine the vodka, coffee liqueur, and peppermint schnapps. Shake gently to mix the ingredients. - Add the Cream:
Pour the mixture from the shaker into the prepared glass. Slowly add the heavy cream or half-and-half on top, allowing it to swirl into the drink for that classic layered White Russian look. - Garnish:
Top the drink with a dollop of whipped cream, if desired, and sprinkle more crushed candy canes or a few peppermint pieces on top for an extra festive touch. - Serve and Enjoy!
Time and Servings
- Prep Time: 5 minutes
- Servings: 1 cocktail
Variations
- Dairy-Free Version: Use coconut cream or almond milk instead of heavy cream for a lighter, dairy-free version.
- Extra Minty: For a stronger peppermint flavor, add a few drops of peppermint extract along with the peppermint schnapps.
- Chocolate Twist: Drizzle some chocolate syrup inside the glass or add a splash of chocolate liqueur for a rich chocolate-mint combo.
FAQs
Can I make a non-alcoholic version?
Yes! You can substitute the vodka and coffee liqueur with cold brew coffee and use peppermint syrup instead of peppermint schnapps for a delicious mocktail version.
How can I make this in larger batches?
To make a batch for a party, mix the vodka, coffee liqueur, and peppermint schnapps in a pitcher. Store in the fridge until ready to serve, then pour over ice and top with cream as you go.
What other garnishes work well?
In addition to crushed candy canes, you can garnish with chocolate shavings, a mint sprig, or even a small peppermint stick for stirring.
This Peppermint White Russian is a cozy, flavorful cocktail that combines holiday cheer with classic indulgence, perfect for sipping by the fire or at your next holiday gathering.
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Peppermint White Russian
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktails
Description
A festive twist on the classic White Russian cocktail, this Peppermint White Russian is a creamy and refreshing drink with the cool flavors of peppermint. Perfect for holiday gatherings or cozy winter nights, this drink combines vodka, coffee liqueur, peppermint schnapps, and cream for a smooth and delicious treat.
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz peppermint schnapps
- 2 oz heavy cream (or milk for a lighter version)
- Ice cubes
- Crushed candy canes (optional, for garnish)
- Whipped cream (optional, for garnish)
Instructions
- Fill a rocks glass with ice cubes.
- Add the vodka, coffee liqueur, and peppermint schnapps to the glass.
- Pour the heavy cream over the top, letting it slowly mix into the drink.
- Stir gently to combine all the ingredients.
- If desired, garnish with crushed candy canes around the rim of the glass or a dollop of whipped cream for extra festivity.
- Serve immediately and enjoy!
Notes
- For an even more decadent version, use peppermint-flavored whipped cream as a topping.
- You can adjust the amount of peppermint schnapps depending on how strong you want the peppermint flavor to be.
- Substitute the heavy cream with non-dairy cream if preferred.
Nutrition
- Serving Size: 1 drink
- Calories: 320
- Sugar: 13g
- Sodium: 50mg