Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peppermint Bark Puppy Chow Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 54 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (melting chocolate)
  • Total Time: 15 minutes
  • Yield: Approximately 10 servings 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Peppermint Bark Puppy Chow recipe is a festive and delicious holiday snack that combines the crunchy texture of rice Chex cereal with the sweet and minty flavors of white chocolate and chopped candy canes. Perfect for holiday gatherings, gift-giving, or cozy nights in, this treat is easy to make and sure to satisfy your sweet tooth with its crunchy, creamy, and refreshing peppermint taste.

Ingredients

Scale

Dry Ingredients

  • 7 cups rice Chex cereal
  • 1¾ cups chopped candy canes

Wet Ingredients

  • 2 cups melted white chocolate (almond bark or white chocolate wafers)

Instructions

  1. Prepare the dry mix: In a large mixing bowl, pour 7 cups of rice Chex cereal and gently fold in 1¾ cups of chopped candy canes, making sure the candy pieces are distributed evenly throughout the cereal without breaking up the pieces too much.
  2. Melt the white chocolate: In a microwave-safe bowl or over a double boiler, melt 2 cups of white chocolate almond bark or white chocolate wafers until smooth and creamy. Stir frequently to avoid burning or seizing.
  3. Combine chocolate with cereal: Pour the melted white chocolate over the rice Chex and chopped candy canes mixture. Gently fold the cereal and candy into the chocolate until all pieces are well coated with the white chocolate.
  4. Set and cool: Spread the Peppermint Bark Puppy Chow mixture evenly on a parchment-lined baking sheet or large tray. Let it cool and harden at room temperature for about 30 minutes or in the refrigerator for 15-20 minutes to speed up the setting process.
  5. Serve or store: Once fully set, break or cut the bark into bite-sized pieces and serve immediately, or store in an airtight container at room temperature for up to one week to maintain freshness and texture.

Notes

  • You can substitute candy canes with crushed peppermint candies for a different texture.
  • Use good quality white chocolate for the best flavor and smooth coating.
  • Store in a cool, dry place to prevent the white chocolate from melting or blooming.
  • Optional: add a sprinkle of sea salt for a sweet-salty contrast.

Find it online: https://justworthi.com/peppermint-bark-puppy-chow-recipe/