Description
This Pepper Steak with Bell Peppers and Onion recipe is a flavorful and satisfying dish that combines tender slices of steak with colorful bell peppers and onions. The savory sauce made with soy sauce, garlic, and ginger adds a delicious umami flavor to the dish.
Ingredients
Main Ingredients:
- Sirloin or flank steak, thinly sliced
- Bell peppers (red, green, or yellow), sliced
- Onion, thinly sliced
- Garlic, minced
- Ginger, grated
- Brown sugar or honey
- Cornstarch (for thickening)
- Olive oil or sesame oil (for cooking)
Instructions
- Prepare the sauce: In a bowl, mix soy sauce, garlic, ginger, and brown sugar or honey.
- Cook the steak: Heat oil in a pan, add steak slices, and cook until browned. Remove from the pan.
- Sauté vegetables: In the same pan, sauté bell peppers and onions until slightly tender.
- Combine everything: Add the steak back to the pan, pour in the sauce, and simmer until the sauce thickens.
- Serve: Enjoy the pepper steak hot with rice or noodles.
Notes
- You can customize the vegetables in this dish by adding mushrooms, snap peas, or broccoli.
- Adjust the sweetness of the sauce by adding more or less brown sugar or honey to suit your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 50 mg