Pepper Jack Potato Casserole


Elevate your side dish game with this irresistible Pepper Jack Potato Casserole recipe. Packed with bold flavors and creamy textures, this dish is sure to become a favorite at your dinner table. With the perfect balance of spice from pepper jack cheese and creaminess from sour cream and heavy whipping cream, this casserole is guaranteed to impress. Let’s dive into the simple steps to create this mouthwatering delight.


  • 1 (30 to 32-ounce) bag frozen shredded hash browns
  • 1 (10.5-ounce) can unsalted cream of chicken soup
  • 2 cups shredded pepper jack cheese
  • 1 cup heavy whipping cream
  • ½ cup butter, melted
  • ½ cup sour cream
  • 1 cup grated Parmesan cheese, divided
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • 1 sleeve Ritz crackers, crushed
  • ½ cup cooked chopped bacon
  • 1 teaspoon paprika


1. Preheat and Prepare:

  • Preheat your oven to 400°F (200°C) and lightly grease a 9x13x2-inch baking dish to prevent sticking.

2. Mix Potato Mixture:

  • In a large bowl, combine the frozen shredded hash browns, cream of chicken soup, shredded pepper jack cheese, heavy whipping cream, melted butter, sour cream, ½ cup grated Parmesan cheese, onion powder, garlic powder, salt, and pepper. Mix until well combined.

3. Transfer to Baking Dish:

  • Transfer the potato mixture to the prepared baking dish, spreading it out evenly to ensure even cooking.

4. Prepare Topping:

  • In a small bowl, mix together the crushed Ritz crackers, chopped bacon, remaining ½ cup grated Parmesan cheese, and paprika to create the flavorful topping.

5. Add Topping and Bake:

  • Sprinkle the topping evenly over the potato mixture in the baking dish, covering the surface completely.
  • Bake the casserole in the preheated oven for 45 to 50 minutes, or until the casserole is bubbly and the topping is golden brown and crispy.

6. Serve and Enjoy:

  • Once baked, remove the casserole from the oven and allow it to cool slightly before serving.
  • Serve this spicy and creamy Pepper Jack Potato Casserole as a delicious side dish alongside your favorite main course and watch it disappear in no time!

Serving Tips:

  1. Garnish for Presentation: Before serving, garnish the Pepper Jack Potato Casserole with fresh chopped parsley or sliced green onions to add a pop of color and enhance its visual appeal.
  2. Pair with Complementary Dishes: Serve this casserole alongside grilled meats such as steak or chicken, or pair it with a crisp salad or steamed vegetables for a well-rounded meal.
  3. Serve as a Crowd-Pleaser: This casserole is perfect for potlucks, family gatherings, or holiday dinners, as it can easily serve a crowd and is sure to be a hit with guests of all ages.
  4. Reheat for Leftovers: If reheating leftovers, warm individual servings in the microwave or place the entire casserole dish in the oven at 350°F (175°C) until heated through. Add a sprinkle of extra cheese on top for an extra indulgent touch.
  5. Customize with Toppings: For added flavor and texture, consider serving the casserole with optional toppings such as sliced jalapeños, diced tomatoes, or a dollop of sour cream.

Storage Tips:

  1. Refrigerate Leftovers: Allow any leftover Pepper Jack Potato Casserole to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
  2. Freeze for Longer Storage: To freeze, portion the casserole into individual servings or freeze the entire dish in a freezer-safe container. Label with the date and store in the freezer for up to 2-3 months.
  3. Thaw Before Reheating: When ready to enjoy frozen leftovers, thaw the casserole overnight in the refrigerator before reheating to ensure even heating throughout.
  4. Reheat with Care: Reheat refrigerated or thawed casserole portions in the microwave or oven until heated through. For frozen portions, bake in the oven at 350°F (175°C) until warmed to your liking.
  5. Refresh Before Serving: Before serving reheated leftovers, sprinkle with a little extra shredded pepper jack cheese and paprika for a fresh burst of flavor and visual appeal.


  1. Can I use fresh potatoes instead of frozen hash browns?
    • Yes, you can substitute fresh potatoes for frozen hash browns. Simply peel and shred the potatoes using a grater or food processor. Be sure to squeeze out any excess moisture before mixing them into the casserole.
  2. Is there a substitute for heavy whipping cream if I don’t have any on hand?
    • If heavy whipping cream is unavailable, you can use half-and-half or whole milk as a substitute. Keep in mind that the texture and richness of the casserole may vary slightly.
  3. Can I make this casserole ahead of time?
    • Yes, you can prepare the casserole ahead of time by assembling it up to the point of baking, then covering and refrigerating it overnight. When ready to bake, simply remove it from the refrigerator, add the topping, and bake as directed.
  4. How spicy is the Pepper Jack Potato Casserole?
    • The level of spiciness in the casserole can be adjusted based on personal preference. Pepper jack cheese adds a moderate level of heat, but you can increase or decrease the amount of cheese to suit your taste. Additionally, adding or omitting jalapeños can further customize the spiciness.
  5. Can I make this casserole vegetarian-friendly?
    • Yes, you can make this casserole vegetarian-friendly by using vegetable broth or a vegetarian cream of chicken soup substitute. Additionally, omitting the bacon garnish will make the dish suitable for vegetarians.


With its spicy kick and creamy texture, this Pepper Jack Potato Casserole is a guaranteed crowd-pleaser that will have everyone coming back for seconds. Whether served at a family dinner or a festive gathering, this flavorful dish is sure to impress even the pickiest of eaters. Try it out today and savor the delicious fusion of flavors!