Pecan Pie Muffins Recipe


Prepare to indulge in a delectable treat with our Pecan Pie Muffins recipe! Bursting with the rich flavors of pecan pie in convenient muffin form, these delightful treats are perfect for satisfying your sweet tooth any time of day. Whether you’re craving a cozy breakfast, a decadent dessert, or a sweet snack to enjoy with a cup of coffee, Pecan Pie Muffins are sure to hit the spot. Join us as we explore the world of sweet indulgence and share the secrets to making these irresistible muffins right in your own kitchen.


  •  1 cup pecans, chopped
  •  1 cup brown sugar, firmly packed
  •  1/2 cup flour
  •  2 large eggs
  •  1/2 cup butter, melted


  1.  Combine first 3 ingredients in a large bowl, make a well in center of mixture.
  2.  Beat eggs until foamy.
  3.  Stir together eggs and butter; add to dry ingredients stirring until moistened.
  4.  Place foil-baking cups in muffin pans.
  5.  Spoon batter into cups to 2/3 full.
  6.  Bake at 350 degrees for 20-25 minutes or until done.
  7.  Remove from pans immediately, cool on wire racks.
  8.  Best served warm.

Serving Tips:

  1. Serve Pecan Pie Muffins warm for the best flavor and texture. They are especially delicious when enjoyed fresh from the oven, with the aroma of pecans filling the air.
  2. Accompany Pecan Pie Muffins with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. The creamy addition pairs beautifully with the rich flavors of the muffins.
  3. Consider serving Pecan Pie Muffins alongside a hot cup of coffee or tea for a cozy and comforting snack. The combination of warm muffins and a hot beverage is perfect for chilly mornings or relaxing afternoons.
  4. To elevate the presentation, sprinkle a dusting of powdered sugar over the top of the muffins just before serving. This adds a touch of sweetness and creates a visually appealing finish.
  5. Pecan Pie Muffins can also be enjoyed as part of a dessert platter or brunch spread. Arrange them on a serving tray alongside other sweet treats such as fruit tarts, cinnamon rolls, or mini cheesecakes for a delightful assortment.

Storage Tips:

  1. Store any leftover Pecan Pie Muffins in an airtight container at room temperature for up to 2-3 days. Be sure to let them cool completely before storing to prevent moisture buildup.
  2. If you prefer to extend the shelf life of the muffins, you can store them in the refrigerator for up to 5-7 days. Place them in a sealed container or zip-top bag to maintain freshness.
  3. Pecan Pie Muffins can also be frozen for longer-term storage. Wrap each muffin individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
  4. When ready to enjoy frozen muffins, simply thaw them at room temperature or reheat them in the microwave or oven until warmed through. They may need a few extra minutes in the oven to crisp up the pecan topping.
  5. For best results, avoid storing Pecan Pie Muffins in direct sunlight or near sources of heat, as this can cause them to dry out or become stale more quickly. Keep them in a cool, dry place for optimal freshness.


  1. Can I use a different type of nut in place of pecans for these muffins?
    • Yes, you can substitute pecans with other nuts such as walnuts, almonds, or hazelnuts if desired. Choose your favorite nut or a combination of nuts to customize the flavor of the muffins to your preference.
  2. Can I make these muffins ahead of time for a special occasion?
    • Yes, you can prepare the batter for Pecan Pie Muffins ahead of time and store it in the refrigerator for up to 24 hours before baking. Alternatively, you can bake the muffins in advance and store them in an airtight container until ready to serve.
  3. How can I prevent the muffins from sticking to the paper liners?
    • To prevent the muffins from sticking to the paper liners, you can lightly grease the liners with cooking spray or butter before adding the batter. Alternatively, you can use silicone muffin liners or non-stick muffin pans for easy release.
  4. Can I make these muffins gluten-free?
    • Yes, you can make gluten-free Pecan Pie Muffins by using a gluten-free all-purpose flour blend in place of regular flour. Just be sure to check that all other ingredients, such as baking powder and vanilla extract, are also gluten-free.
  5. How do I know when the muffins are done baking?
    • The muffins are done baking when a toothpick inserted into the center of a muffin comes out clean, with no wet batter clinging to it. You may also notice that the tops of the muffins are golden brown and spring back when gently pressed. Typically, this takes about 18-20 minutes in a preheated oven.


Pecan Pie Muffins are a delightful twist on a classic dessert, offering all the flavors of pecan pie in convenient muffin form. Whether enjoyed for breakfast, dessert, or as a sweet snack, these muffins are sure to please. With their moist, tender crumb and crunchy pecan topping, Pecan Pie Muffins are an irresistible treat that’s perfect for any occasion. Try out this easy recipe today and treat yourself to a taste of sweet indulgence that’s sure to become a new favorite!