Description
This Pecan Pie Dump Cake combines the caramel-like filling of traditional pecan pie with a buttery, crumbly topping. It’s an effortless dessert that delivers rich, nutty flavors in every bite. Perfect for those who love pecan pie but prefer a simpler preparation.
Ingredients
For the Filling:
- 1 1/2 cups brown sugar
- 1/2 teaspoon salt
- 1 cup corn syrup
- 2 teaspoons vanilla extract
- 4 large eggs, beaten
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup pecan halves or coarsely chopped pecans
For the Topping:
- 1 (15.25-ounce) box yellow cake mix
- 1/2 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup pecan halves or coarsely chopped pecans
Instructions
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Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly to prevent sticking.
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Prepare the Filling: In a large bowl, whisk together the brown sugar, salt, corn syrup, vanilla extract, beaten eggs, and ½ cup melted butter until smooth. Stir in 1 cup of pecans. Pour this mixture evenly into the prepared baking dish.
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Add the Topping: In a separate bowl, combine the dry cake mix with ground cinnamon. Sprinkle this mixture evenly over the pecan filling. Drizzle the remaining ½ cup melted butter over the top, ensuring even coverage. Scatter the remaining 1 cup of pecans over the buttered cake mix.
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Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set but still slightly gooey.
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Cool and Serve: Allow the cake to cool for at least 15 minutes to set. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
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Butter Application: For a more crumbly topping, you can slice cold butter into thin pieces and place them evenly over the cake mix instead of using melted butter.Baking Time: Be cautious not to overbake; the center should remain slightly gooey to mimic the texture of pecan pie.
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Serving Suggestion: This dessert pairs wonderfully with vanilla ice cream or whipped cream, enhancing its rich flavors.
Nutrition
- Serving Size: ¾ cup
- Calories: 662
- Sugar: 42g
- Sodium: 515mg
- Fat: 42g
- Saturated Fat: 13g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3.2g
- Protein: 6.5g
- Cholesterol: 103mg