Description
Indulge in the rich flavors of pecan pie with this easy Pecan Pie Dump Cake recipe. A buttery yellow cake mix is topped with a sweet and gooey mixture of pecans, sweetened condensed milk, and brown sugar for a delicious dessert that’s perfect for any occasion.
Ingredients
Units
Scale
- 1 box of yellow cake mix
- 1 cup unsalted butter (melted)
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup brown sugar (packed)
Instructions
- Preheat the oven to 350°F and grease a 9×13 inch baking dish.
- Spread the yellow cake mix evenly in the bottom of the dish.
- Layer the melted butter, chopped pecans, sweetened condensed milk, vanilla extract, salt, and brown sugar in that order over the cake mix.
- Bake for 30-35 minutes or until the top is golden brown.
- Serve warm with a scoop of vanilla ice cream, if desired.
Notes
- You can add a sprinkle of cinnamon or nutmeg for extra flavor.
- Make sure to let the cake cool slightly before serving to avoid burning your tongue.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg