Description
Indulge in the perfect combination of rich, fudgy brownies with a gooey pecan pie topping in these decadent Pecan Pie Brownies.
Ingredients
Units
Scale
Brownie Base:
-
- 1 cup Sugar
- 1/4 cup Unsalted butter
- 4 Eggs
- 1 1/2 teaspoon Vanilla extract
Pecan Pie Topping:
- 1 1/2 cups Light Corn syrup
- 2 cups Pecans, roughly chopped
Instructions
- Prepare Brownie Base: Mix sugar, melted butter, eggs, and vanilla extract. Pour into a greased baking dish.
- Prepare Pecan Pie Topping: Combine corn syrup and pecans. Spread over the brownie batter.
- Bake: Bake in a preheated oven until set.
- Cool: Allow to cool before slicing and serving.
Notes
- For a gooier texture, bake for a shorter time.
- You can add a sprinkle of sea salt on top for a sweet-salty contrast.
Nutrition
- Serving Size: 1 brownie
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 100 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg