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Pecan Pie Brownies

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 12 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the perfect combination of rich, fudgy brownies with a gooey pecan pie topping in these decadent Pecan Pie Brownies.


Ingredients

Units Scale

Brownie Base:

    • 1 cup Sugar
    • 1/4 cup Unsalted butter
    • 4 Eggs
    • 1 1/2 teaspoon Vanilla extract

Pecan Pie Topping:

  • 1 1/2 cups Light Corn syrup
  • 2 cups Pecans, roughly chopped

Instructions

  1. Prepare Brownie Base: Mix sugar, melted butter, eggs, and vanilla extract. Pour into a greased baking dish.
  2. Prepare Pecan Pie Topping: Combine corn syrup and pecans. Spread over the brownie batter.
  3. Bake: Bake in a preheated oven until set.
  4. Cool: Allow to cool before slicing and serving.

Notes

  • For a gooier texture, bake for a shorter time.
  • You can add a sprinkle of sea salt on top for a sweet-salty contrast.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 350 kcal
  • Sugar: 30 g
  • Sodium: 100 mg
  • Fat: 20 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 60 mg