Description
Indulge in the perfect combination of rich, fudgy brownies with a gooey pecan pie filling in every bite of these decadent Pecan Pie Brownies.
Ingredients
Units
Scale
Brownie Mix:
- 1 box Brownie mix, must have instructions for making in 13×9 pan + ingredients listed on the package
Pecan Pie Filling:
- 1 cup Sugar
- 1 1/2 cups Light Corn syrup
- 4 Eggs
- 1/4 cup Unsalted butter
- 1 1/2 teaspoon Vanilla extract
- 2 cups Pecans, roughly chopped
Instructions
- Prepare Brownie Batter: Follow the instructions on the brownie mix package to make the batter and spread it in a 13×9 pan.
- Make Pecan Pie Filling: In a bowl, combine sugar, corn syrup, eggs, butter, vanilla, and pecans. Mix well.
- Layer: Pour the pecan pie filling over the brownie batter in the pan.
- Bake: Bake in a preheated oven according to the brownie mix instructions until the brownies are set.
- Cool and Serve: Allow the brownies to cool before slicing and serving.
Notes
- You can add a sprinkle of sea salt on top for a sweet and salty contrast.
- These brownies are best enjoyed warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 brownie
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg