Looking for a delectable treat that combines the rich flavors of pecan pie with the convenience of bark? Enter Pecan Pie Bark – a mouthwatering confection that captures all the sweetness and nuttiness of traditional pecan pie in a convenient, shareable format. In this SEO article, we’ll delve into the delightful world of Pecan Pie Bark, exploring its irresistible flavor, simple preparation method, and why it’s the perfect indulgence for any occasion.


  • 13 graham crackers
  • 1 cup 2 sticks unsalted butter
  • 1 cup brown sugar
  • 2 cups pecan halves, roughly chopped
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract


  1.  Preheat oven to 350F and line a rimmed sheet pan with aluminum foil.
  2.  Lightly grease the foil with butter and line the baking sheet with graham crackers, breaking them where necessary to make them fit.
  3.  Combine butter, brown sugar, pecans, and salt in a medium saucepan over medium heat. Bring to a boil and let cook 2 minutes, stirring constantly.
  4. Remove from heat and stir in vanilla. Immediately pour hot mixture over graham crackers and spread mixture to edges of pan using a spatula. Make sure pecans are evenly distributed and that crackers are covered.
  5. Bake until bubbly, about 10 minutes.
  6. Allow to cool completely and break into pieces.

Serving Tips:

  1. Break into Bite-Sized Pieces: Pecan Pie Bark is best served as bite-sized pieces. Use a sharp knife to cut or break the bark into smaller, manageable pieces before serving.
  2. Arrange on a Platter: Arrange the Pecan Pie Bark pieces on a decorative serving platter or tray for a beautiful presentation. Garnish with additional pecans or a dusting of powdered sugar for an extra touch of elegance.
  3. Pair with Beverages: Serve Pecan Pie Bark alongside your favorite hot or cold beverages, such as coffee, tea, or hot chocolate, for a delightful sweet treat.

Storage Tips:

  1. Store in an Airtight Container: To maintain freshness, store leftover Pecan Pie Bark in an airtight container at room temperature. Place parchment paper or wax paper between layers of bark to prevent sticking and preserve the texture.
  2. Keep in a Cool, Dry Place: Store the airtight container of Pecan Pie Bark in a cool, dry place away from direct sunlight and heat sources. Exposure to heat and humidity can cause the bark to soften and lose its crispness.
  3. Avoid Refrigeration: While it’s tempting to refrigerate Pecan Pie Bark to prolong its shelf life, refrigeration can cause the bark to become too hard and lose its texture. It’s best to store it at room temperature for optimal taste and consistency.
  4. Consume Within a Week: Pecan Pie Bark is best enjoyed within a week of preparation for the freshest taste and texture. Over time, the caramel coating may start to soften, and the nuts may lose their crunchiness.
  5. Freezing (Optional): If you need to store Pecan Pie Bark for longer periods, you can freeze it in an airtight container or freezer bag. Place parchment paper betw


1. Can I use pre-made caramel sauce instead of making it from scratch for Pecan Pie Bark?

  • Yes, you can use pre-made caramel sauce as a time-saving alternative. Simply warm the caramel sauce slightly before mixing it with the pecans for easier coating.

2. Can I use other nuts instead of pecans in Pecan Pie Bark?

  • Absolutely! You can experiment with a variety of nuts such as almonds, walnuts, or cashews to create different flavor profiles. Just make sure to adjust the quantities accordingly to ensure even coating.

3. How long does Pecan Pie Bark stay fresh at room temperature?

  • Pecan Pie Bark can stay fresh at room temperature for up to one week when stored in an airtight container. However, its freshness may vary depending on factors like humidity and temperature.

4. Can I add additional toppings to Pecan Pie Bark?

  • Yes, you can customize Pecan Pie Bark with additional toppings such as shredded coconut, mini chocolate chips, or dried fruit for added flavor and texture. Sprinkle them over the melted chocolate before it sets for best results.

5. Can Pecan Pie Bark be made ahead of time for gifting or serving at events?

  • Absolutely! Pecan Pie Bark is a great make-ahead treat for gifting or serving at events. Prepare it a few days in advance, store it in an airtight container, and keep it at room temperature until ready to serve or package for gifting.


With its irresistible combination of caramel-coated pecans, graham cracker crumbs, and melted chocolate, Pecan Pie Bark is a delightful treat that’s perfect for any occasion. Whether enjoyed as a sweet snack, a homemade gift, or a decadent dessert, this easy-to-make confection is sure to impress. So, why wait? Gather your ingredients, channel your inner baker, and treat yourself to the deliciousness of Pecan Pie Bark today!