Pecan Cheesecake Pie


Satisfy your sweet cravings and elevate your dessert game with our irresistible Pecan Cheesecake Pie recipe. This decadent dessert combines the rich creaminess of cheesecake with the nutty crunch of pecan pie, creating a mouthwatering fusion that’s sure to impress. In this article, we’ll unveil the secrets behind crafting this delectable treat, ensuring that you can indulge in the perfect harmony of flavors and textures. Get ready to treat yourself to a slice of indulgence with our Pecan Cheesecake Pie recipe!


  • 1 unbaked pie crust
  •  1 8 Oz package cream cheese soften
  •  1/4 cup sugar
  •  4 eggs, divided
  •  1 tsp vanilla
  •  1 cup pecans copped
  •  1 cup corn syrup
  •  1/4 cup brown sugar packed


  1.  Beat cream cheese, sugar 1 egg and vanilla till smooth. Spread evenly in pie shell, sprinkle pecans over top cheese layer.
  2.  Beat remaining 3 eggs, corn syrup and brown sugar together well. Pour evenly over pecans. Bake at 425 for 10 min, then reduce heat to 375 and bake for 25-30 min or until set and golden.

Serving Tips:

  1. Chill Before Serving: For the best taste and texture, refrigerate the Pecan Cheesecake Pie for at least 2-4 hours, or overnight, before serving. This allows the cheesecake to set properly and enhances its creamy consistency.
  2. Garnish with Whipped Cream: Before serving, add a dollop of whipped cream on top of each slice of Pecan Cheesecake Pie for an extra touch of indulgence. The light and airy whipped cream complement the rich flavors of the cheesecake and pecan topping.
  3. Drizzle with Caramel Sauce: For an added decadent touch, drizzle caramel sauce over each slice of Pecan Cheesecake Pie just before serving. The caramel sauce enhances the sweetness of the pecans and adds a beautiful finishing touch to the dessert.
  4. Serve with Coffee or Tea: Pecan Cheesecake Pie pairs wonderfully with a hot cup of coffee or tea. The rich flavors of the pie complement the boldness of coffee or the subtle notes of tea, making it the perfect dessert for any time of day.
  5. Slice Carefully: When slicing the Pecan Cheesecake Pie, use a sharp knife dipped in hot water and wiped dry between cuts. This helps to create clean slices and prevents the crust from crumbling.

Storage Tips:

  1. Refrigerate Leftovers: Store any leftover Pecan Cheesecake Pie in an airtight container or cover the pie dish with plastic wrap and refrigerate for up to 3-4 days. Make sure to place it on a flat surface in the refrigerator to prevent the pie from being crushed or damaged.
  2. Avoid Freezing: While cheesecake can be frozen, the texture may change slightly, and the pecan topping may become soggy when thawed. It’s best to enjoy Pecan Cheesecake Pie fresh or refrigerated for the best taste and texture.
  3. Serve at Room Temperature: If you’ve refrigerated the Pecan Cheesecake Pie, allow it to sit at room temperature for 10-15 minutes before serving. This allows the flavors to develop and the pie to soften slightly, enhancing the overall eating experience.
  4. Wrap Well for Storage: If storing individual slices, wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container. This helps prevent the pie from absorbing any odors or flavors from other foods in the refrigerator.
  5. Enjoy Within a Few Days: While Pecan Cheesecake Pie can be stored in the refrigerator for several days, it’s best enjoyed within the first few days for optimal freshness and flavor. Be sure to indulge in this delicious dessert before it loses its irresistible appeal!


  1. Can I use a different type of nut instead of pecans for the topping?
    • Absolutely! While pecans are the traditional choice for Pecan Cheesecake Pie, you can experiment with other nuts such as walnuts, almonds, or even a combination of nuts for the topping. Choose your favorite nuts or those that complement the flavors of the cheesecake filling for a personalized touch.
  2. Can I make Pecan Cheesecake Pie ahead of time for a special occasion?
    • Yes, you can prepare Pecan Cheesecake Pie ahead of time for convenience. Simply follow the recipe instructions, and once the pie has cooled completely, cover it tightly with plastic wrap and refrigerate until ready to serve. The pie can be made up to 1-2 days in advance, allowing you to focus on other preparations closer to the event.
  3. Is it necessary to use a graham cracker crust, or can I use a different type of crust?
    • While a graham cracker crust is classic for cheesecake pies and complements the flavors of the filling and topping, you can certainly use a different type of crust if preferred. Try experimenting with a traditional pie crust, a chocolate cookie crust, or even a shortbread crust for a unique twist on this dessert.
  4. Can I make Pecan Cheesecake Pie without a springform pan?
    • Yes, you can make Pecan Cheesecake Pie without a springform pan by using a regular pie dish or tart pan. Simply press the crust mixture into the bottom and up the sides of the greased dish, pour in the cheesecake filling, and add the pecan topping. Ensure that the dish is well-greased to prevent sticking and use a knife to carefully slice and serve the pie once cooled.
  5. Can I adjust the sweetness level of Pecan Cheesecake Pie to my preference?
    • Absolutely! If you prefer a less sweet dessert, you can adjust the sweetness level of Pecan Cheesecake Pie by reducing the amount of sugar in the cheesecake filling and pecan topping. Start by reducing the sugar slightly and taste-testing the filling and topping before baking to ensure it meets your desired sweetness level.


With its irresistible combination of creamy cheesecake, crunchy pecans, and gooey caramel, our Pecan Cheesecake Pie is a dessert masterpiece that’s sure to impress. Whether enjoyed as a show-stopping finale to a special meal or as a sweet indulgence on any occasion, this dessert is guaranteed to delight your taste buds and leave you craving more. Don’t miss out on the opportunity to experience the perfect harmony of flavors and textures – whip up a Pecan Cheesecake Pie today and treat yourself to a slice of indulgence!