Description
A light and elegant cocktail that showcases the delicate sweetness of pear with subtle botanical notes. This refreshing drink combines pear vodka with fresh ingredients to create a sophisticated sipper that’s perfect for spring and summer entertaining.
Ingredients
Scale
- 2 oz pear vodka
- 1 oz fresh pear nectar
- 1/2 oz elderflower liqueur
- 1/2 oz fresh lemon juice
- 1/4 oz simple syrup
- 2 oz prosecco or champagne
- Ice cubes
- For garnish:
-
- Thinly sliced fresh pear
- Fresh thyme sprig
- Optional: edible flowers
Instructions
- Begin by chilling a champagne coupe or martini glass.
- Fill a cocktail shaker with ice cubes.
- Add pear vodka, pear nectar, elderflower liqueur, lemon juice, and simple syrup.
- Shake vigorously for 10-15 seconds until well chilled.
- Strain into the chilled glass.
- Top with prosecco or champagne.
- Garnish with a thin pear slice and thyme sprig.
- Optional: Add edible flowers for an elegant touch.
Notes
- Use ripe pears for nectar but not overripe
- If pear nectar is unavailable, muddle fresh pear with simple syrup
- Can be made as a batch cocktail (add prosecco just before serving)
- For a stronger pear flavor, infuse vodka with fresh pears for 48 hours
- Keep pear garnish fresh by brushing with lemon juice
- Non-alcoholic version: Use pear juice, elderflower syrup, and sparkling water
Nutrition
- Serving Size: 1 cocktail (approximately 6 oz)
- Calories: 185
- Sugar: 14g
- Sodium: 5mg