Pear Vanilla Gin Fizz

Pear Vanilla Gin Fizz

Indulge in the delightful flavors of a Pear Vanilla Gin Fizz, a refreshing cocktail perfect for any occasion. This easy-to-make drink combines the sweetness of pear with the warm notes of vanilla, creating a unique and delicious beverage.

Why You’ll Love This Recipe?

  1. The combination of pear and vanilla creates a flavor profile that is both sweet and aromatic.
  2. This cocktail can be prepared in minutes, making it a convenient option for entertaining or relaxing at home.
  3. The Pear Vanilla Gin Fizz is versatile and can be enjoyed as a refreshing drink during any season.

Ingredient Notes:

  • Pear Vanilla Syrup: Finely chopped or blended Bartlett pears work best for this recipe. The organic sugar can be substituted with honey, and vanilla syrup can be replaced with vanilla extract.

Step-by-Step Instructions based on Pear Vanilla Syrup:

  1. In a saucepan, combine finely chopped pears, organic sugar, water, and vanilla syrup.
  2. Simmer the mixture until the pears are soft and the liquid has thickened to create a syrup.
  3. To make one cocktail, mix gin, pear purée syrup, and soda water in a glass filled with crushed ice.
  4. Stir well and enjoy your Pear Vanilla Gin Fizz!

Helpful Tips:

  • Use ripe pears for the best flavor.
  • Adjust the sweetness of the syrup to suit your taste.
  • Store any leftover syrup in a sealed container in the refrigerator.

Expert Tips for the Best Results:

  1. Garnish the cocktail with a slice of fresh pear for an extra touch of elegance.
  2. Experiment with different gin varieties to find your favorite flavor combination.

Serving Suggestions:

Pair the Pear Vanilla Gin Fizz with light appetizers such as bruschetta or seafood dishes. For a non-alcoholic version, simply omit the gin and enjoy the mocktail.

Pear Vanilla Gin Fizz

Storage and Reheating Tips:

Store the pear vanilla syrup in the refrigerator for up to a week. Reheat gently on the stovetop or in the microwave before using to restore the consistency.

Frequently Asked Questions:

  1. Can I use canned pears for this recipe? Fresh pears are recommended for the best flavor.
  2. Is it necessary to use soda water? Yes, soda water adds effervescence to the cocktail.
  3. Can I make a large batch of the pear vanilla syrup? Yes, simply adjust the quantities of the ingredients accordingly.
  4. Can I substitute gin with another spirit? Feel free to experiment with different spirits to create your own twist on this cocktail.

Conclusion:

Treat yourself to the delightful flavors of a Pear Vanilla Gin Fizz and impress your guests with this easy-to-make cocktail. Whether you’re hosting a gathering or simply relaxing at home, this refreshing drink is sure to be a hit. Cheers to good times and great flavors!

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Pear Vanilla Gin Fizz

Pear Vanilla Gin Fizz

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Mixing
  • Cuisine: American

Description

This Pear Vanilla Gin Fizz is a refreshing cocktail with the perfect balance of fruity sweetness and a hint of vanilla. It’s the ideal drink for a summer gathering or a relaxing evening at home.


Ingredients

Units Scale

Pear Vanilla Syrup:

  • 1 cup finely chopped/blended pears (bartlett pears work best)
  • 1/2 cup organic sugar
  • 1/2 cup water
  • 1/4 cup vanilla syrup

To Make One Cocktail:

  • 1 1/2 oz Gin (about 3 Tbsp)
  • 2 tablespoon pear purée syrup
  • 3/4 cup soda water
  • Crushed ice to top

Instructions

  1. Prepare Pear Vanilla Syrup: Combine chopped pears, sugar, water, and vanilla syrup in a saucepan. Simmer until pears are soft, then strain and cool.
  2. Make the Cocktail: In a glass, mix gin, pear purée syrup, and soda water. Add crushed ice on top.

Notes

  • This drink is a lighter alternative to sugary cocktails, while still offering a sweet, aromatic experience.

 

  • Low sodium & cholesterol-free – good for those mindful of salt or fat intake.


Nutrition

  • Serving Size: 1 cocktail
  • Calories: 170
  • Sugar: 15 g
  • Sodium: 7 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 0.3 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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