Description
This Peanut Butter Quick Bread is soft, moist, and packed with rich peanut butter flavor. With just 10 minutes of prep and no yeast required, this easy recipe is perfect for a quick breakfast, snack, or even dessert. Serve it warm with a spread of extra peanut butter or a drizzle of honey for the ultimate treat!
Ingredients
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Dry Ingredients:
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients:
- 1 cup creamy peanut butter
- 3/4 cup brown sugar
- 1/4 cup honey
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
Instructions
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Prep the Ingredients:
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line with parchment paper.
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Mix the Batter:
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat peanut butter, brown sugar, and honey until smooth.
- Add eggs, milk, and vanilla, mixing until fully combined.
- Gradually add dry ingredients to wet, stirring until just combined.
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Bake the Bread:
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Use room temperature ingredients for a smoother batter.
- Do not overmix – This keeps the bread tender.
- Let it cool completely before slicing for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 330mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg