This Peanut Butter Quick Bread is soft, moist, and packed with rich peanut butter flavor. With just 10 minutes of prep and no yeast required, this easy recipe is perfect for a quick breakfast, snack, or even dessert. Serve it warm with a spread of extra peanut butter or a drizzle of honey for the ultimate treat!
Personal Story & Background
Peanut butter has always been a staple in my kitchen—whether as a quick snack or a key ingredient in my favorite baked goods. One day, I found myself craving peanut butter but didn’t have the patience to make cookies. That’s when this quick bread recipe was born! It’s simple, satisfying, and perfect for peanut butter lovers.
Unlike banana or zucchini bread, this loaf puts peanut butter front and center, creating a rich and slightly nutty flavor that pairs beautifully with a cup of coffee or tea.
Ingredient Notes
Dry Ingredients:
- All-purpose flour – Provides structure for the bread.
- Baking powder & baking soda – Ensures a light and tender crumb.
- Salt – Enhances flavor and balances sweetness.
Wet Ingredients:
- Creamy peanut butter – The star ingredient, adding richness and flavor.
- Brown sugar & honey – A perfect balance of sweetness with a hint of caramel notes.
- Milk – Keeps the bread moist and tender.
- Eggs – Help bind everything together.
- Vanilla extract – Adds warmth and depth to the flavor.
Substitutions & Variations:
- Swap almond butter or sunflower butter for a nut-free option.
- Use whole wheat flour for a heartier version.
- Add chocolate chips or chopped nuts for extra texture.
Step-by-Step Instructions
1. Prep the Ingredients
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line with parchment paper.
2. Mix the Batter
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat peanut butter, brown sugar, and honey until smooth.
- Add eggs, milk, and vanilla, mixing until fully combined.
- Gradually add dry ingredients to wet, stirring until just combined.
3. Bake the Bread
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Expert Tips for the Best Results
- Use room temperature ingredients for a smoother batter.
- Do not overmix – This keeps the bread tender.
- Let it cool completely before slicing for the best texture.
Serving Suggestions
- Spread with extra peanut butter, jam, or honey.
- Serve with a cup of coffee or warm milk for a cozy treat.
- Top with sliced bananas or a drizzle of melted chocolate for a dessert-like twist.
Storage and Reheating Tips
- Store in an airtight container at room temperature for 3-4 days.
- Freeze slices wrapped in plastic wrap for up to 3 months.
- Reheat in the microwave for 10-15 seconds for a warm, fresh-baked taste.
Frequently Asked Questions
1. Can I make this dairy-free?
Yes! Use almond or oat milk instead of regular milk.
2. Can I make muffins instead of a loaf?
Absolutely! Bake at 350°F for 18-20 minutes until golden brown.
3. What if I only have crunchy peanut butter?
That works too! It will add a bit of texture to the bread.
Conclusion
This Peanut Butter Quick Bread is an easy, nutty, and delicious treat that’s perfect for any time of day. Whether enjoyed plain, topped with spreads, or turned into a dessert, it’s a must-try for peanut butter lovers. Give it a go and let me know your favorite way to enjoy it!
Print
Peanut Butter Quick Bread: A Nutty, Comforting Treat
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings (increased by 2 servings) 1x
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Description
This Peanut Butter Quick Bread is soft, moist, and packed with rich peanut butter flavor. With just 10 minutes of prep and no yeast required, this easy recipe is perfect for a quick breakfast, snack, or even dessert. Serve it warm with a spread of extra peanut butter or a drizzle of honey for the ultimate treat!
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients:
- 1 cup creamy peanut butter
- 3/4 cup brown sugar
- 1/4 cup honey
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
Instructions
-
Prep the Ingredients:
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line with parchment paper.
-
Mix the Batter:
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat peanut butter, brown sugar, and honey until smooth.
- Add eggs, milk, and vanilla, mixing until fully combined.
- Gradually add dry ingredients to wet, stirring until just combined.
-
Bake the Bread:
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Use room temperature ingredients for a smoother batter.
- Do not overmix – This keeps the bread tender.
- Let it cool completely before slicing for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 330mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
[…] Source link […]