Peanut Butter Cookies

These peanut butter cookies are a classic treat loved by many for their rich flavor and chewy texture. They are easy to make and perfect for any occasion, whether you’re craving a sweet snack or need a dessert to impress guests.

Why You’ll Love This Recipe?

1. The combination of creamy peanut butter and sweet sugars creates a delightful flavor profile that is irresistible.
2. With simple ingredients and quick prep time, these cookies are perfect for a last-minute baking session or for meal prepping snacks for the week.

Ingredient Notes:

• All-purpose flour: Provides structure and helps the cookies hold their shape.
• Baking soda: A leavening agent that helps the cookies rise.
• Salt: Enhances the flavors of the other ingredients.
• Creamy peanut butter: Adds a rich and nutty flavor to the cookies.
• Unsalted butter: Provides moisture and helps create a tender texture.
• Light brown sugar: Adds a hint of caramel flavor and chewiness to the cookies.
• White sugar: Sweetens the cookies and adds a slight crunch.
• Large egg: Binds the ingredients together.
• Vanilla extract: Enhances the overall flavor of the cookies.

Step-by-Step Instructions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the peanut butter, butter, brown sugar, and white sugar until smooth.
4. Add the egg and vanilla extract to the wet ingredients and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll the dough into balls, coat them in sugar, and place them on the prepared baking sheet.
7. Flatten each cookie with a fork in a crisscross pattern.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet before transferring them to a wire rack to cool completely.

Helpful Tips:

1. For extra crunch, sprinkle some chopped peanuts on top of the cookies before baking.
2. To make these cookies gluten-free, use a gluten-free flour blend in place of all-purpose flour.
3. Store leftover cookies in an airtight container at room temperature for up to a week.

Expert Tips for the Best Results:

1. Chill the dough for 30 minutes before shaping and baking to prevent the cookies from spreading too much.
2. Use a cookie scoop to ensure evenly sized cookies for even baking.

Serving Suggestions:

Enjoy these peanut butter cookies with a glass of cold milk or a scoop of vanilla ice cream for a delightful treat.

Storage and Reheating Tips:

To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. To reheat, place them in a 350°F oven for a few minutes until warm.

Frequently Asked Questions:

1. Can I use crunchy peanut butter instead of creamy? Yes, but the texture of the cookies will be slightly different.
2. Can I omit the vanilla extract? While it enhances the flavor, you can omit it if necessary.
3. How can I prevent the cookies from spreading too much? Chilling the dough before baking helps prevent spreading.
4. Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months and bake as needed.

Conclusion:

These peanut butter cookies are a delicious and easy-to-make treat that is sure to satisfy your sweet cravings. Give this recipe a try and share your feedback with us!

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