Peanut Butter Chocolate Instant Pudding Pie!


Craving a decadent dessert that’s quick and easy to make? Look no further than Peanut Butter Chocolate Instant Pudding Pie! This irresistible treat combines the rich flavors of creamy peanut butter and velvety chocolate in a luscious pie that will satisfy even the most discerning sweet tooth. In this article, we’ll delve into the delightful world of Peanut Butter Chocolate Instant Pudding Pie and provide you with a simple recipe to create this heavenly dessert in no time.


  • 5.9 ounce box instant chocolate pudding mix
  • 3 cups whole milk
  • 8 ounces cream cheese softened
  • 1 cup creamy peanut butter
  • 3/4 cup powdered sugar
  • 16 ounces whipped topping divided use
  • 2 6 ounce chocolate pie crusts


  1. In a medium bowl, whisk the pudding mix with the milk for 2 minutes. Place in the fridge for 5 minutes to set.
  2. 5.9 ounce box instant chocolate pudding mix,3 cups whole milk
  3. In a large bowl, cream together the cream cheese, peanut butter, and powdered sugar until smooth with an electric hand mixer. The mixture will be very thick.
  4. 8 ounces cream cheese,1 cup creamy peanut butter,3/4 cup powdered sugar
  5. Add spoonfuls of the pudding to the mixture, making sure it is fully mixed in before adding more.
  6. Add in all of the pudding, and then fold in half of the whipped topping until there are no streaks left.
  7. 16 ounces whipped topping
  8. Divide the filling in half and add half to each of the pie crusts.
  9. 2 6 ounce chocolate pie crusts
  10. Cover and place in the fridge for at least 6 hours to set or best overnight.
  11. Top each with the remaining whipped topping, slice, and serve.


Serving Tips:

  1. Chill Before Serving: For the best texture and flavor, allow the Peanut Butter Chocolate Instant Pudding Pie to chill in the refrigerator for at least 1 hour before serving. This helps the pudding set and ensures a firm, sliceable pie.
  2. Garnish Creatively: Before serving, garnish the pie with chocolate shavings, chopped peanut butter cups, or a drizzle of chocolate syrup for an extra indulgent touch. This not only enhances the presentation but also adds to the overall flavor experience.
  3. Slice Carefully: When slicing the pie, use a sharp knife dipped in hot water to ensure clean, smooth cuts. Wipe the knife clean between slices for neat presentation.
  4. Serve with Whipped Topping: Accompany each slice of Peanut Butter Chocolate Instant Pudding Pie with a dollop of whipped topping or a swirl of freshly whipped cream for added creaminess and decadence.
  5. Pair with Beverages: Serve the pie with a glass of cold milk, a cup of hot coffee, or a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.

Storage Tips:

  1. Refrigeration: Store any leftover Peanut Butter Chocolate Instant Pudding Pie in the refrigerator, covered with plastic wrap or aluminum foil, to prevent drying out and maintain freshness. It can be stored for up to 3-4 days.
  2. Avoid Freezing: Due to the dairy-based ingredients, it’s not recommended to freeze Peanut Butter Chocolate Instant Pudding Pie as it may alter the texture and consistency of the pudding and whipped topping.
  3. Cover to Prevent Absorption: To prevent the crust from becoming soggy, place a layer of plastic wrap directly on the surface of the pie before covering it with a lid or wrapping it tightly with foil.
  4. Serve Chilled: Before serving leftover pie, allow it to sit at room temperature for a few minutes to soften slightly. However, it’s best enjoyed chilled for the optimal taste and texture.
  5. Individual Portions: Consider slicing the pie into individual portions and storing them in airtight containers for easy grab-and-go snacks or desserts.


1. Can I use homemade pudding instead of instant pudding mix?

  • Yes, you can use homemade pudding if preferred. However, keep in mind that using instant pudding mix significantly reduces preparation time, making it a convenient option for this recipe.

2. Can I use a different type of crust for this pie?

  • Absolutely! While a graham cracker crust is traditional, you can experiment with other types of crusts such as chocolate cookie crust, Oreo crust, or even a traditional pie crust for different flavor profiles.

3. Can I make this pie ahead of time for a special occasion?

  • Yes, Peanut Butter Chocolate Instant Pudding Pie can be made ahead of time and stored in the refrigerator until ready to serve. It’s a convenient dessert option for parties and gatherings.

4. Can I substitute almond butter for peanut butter in this recipe?

  • Yes, almond butter can be used as a substitute for peanut butter if you prefer. It will impart a slightly different flavor, but the creamy texture will still complement the chocolate pudding beautifully.

5. How can I prevent the whipped topping from deflating on top of the pie?

  • To prevent the whipped topping from deflating, make sure the pie has fully chilled before adding the topping. Additionally, gently fold the whipped topping into the pudding mixture, being careful not to overmix, and spread it evenly over the pie using a spatula. Refrigerate the pie immediately after topping it to maintain the whipped topping’s stability.


Peanut Butter Chocolate Instant Pudding Pie is the ultimate dessert for those moments when you need a quick and satisfying sweet treat. With its creamy texture, rich flavor, and irresistible appeal, this pie is sure to become a favorite in your dessert repertoire. Try out this simple recipe and indulge in the delightful combination of peanut butter and chocolate in every heavenly bite!