Description
Indulge in these delicious Peaches and Cream Crumble Bars that combine a buttery crust, sweet peach filling, and a crumbly topping. Perfect for a summer dessert or snack!
Ingredients
Units
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For the crust and topping:
- 2 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1/2 teaspoon salt
- 1 1/4 cups cold unsalted butter, cubed
- 1/4 cup brown sugar
For the peach filling:
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 5 cups chopped peaches
- 6 tablespoons heavy cream
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Prepare the crust and topping: Combine flour, granulated sugar, and salt. Cut in the butter until mixture resembles coarse crumbs. Press 2/3 of the mixture into a pan.
- Make the peach filling: Mix sugar, flour, cinnamon, and salt. Gently fold in peaches, cream, and vanilla.
- Assemble: Spread peach mixture over crust. Sprinkle remaining topping. Bake until golden and bubbly.
Notes
- You can use fresh or canned peaches for this recipe.
- Feel free to add nuts or oats to the topping for extra crunch.
Nutrition
- Serving Size: 1 bar
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 40 mg