Peach Mimosas combine fresh peach puree and sparkling wine to create a refreshing and fruity drink that’s perfect for brunch, celebrations, or any occasion.

Ingredients

1 cup fresh peach puree (or peach nectar if puree isn’t available)
1 bottle chilled Prosecco, Champagne, or sparkling wine
Fresh peach slices (for garnish)

Directions

Prepare the Peach Puree: If using fresh peaches, peel, pit, and blend them until smooth. Strain for a finer consistency if desired.
Pour the Puree: Add 2–3 tablespoons of peach puree to the bottom of each champagne flute.
Add Sparkling Wine: Slowly top off each flute with chilled Prosecco, Champagne, or sparkling wine. Pour carefully to avoid foaming over.
Garnish: Garnish with a fresh peach slice on the rim of each glass.

Time and Servings

Prep Time: 5 minutes
Servings: 6-8 glasses (depending on pour size)

Tips

For an Extra-Chilled Drink: Freeze the peach puree in an ice cube tray beforehand, creating peach-flavored ice cubes.
Mocktail Version: Replace the sparkling wine with sparkling water or lemon-lime soda for a non-alcoholic peach mimosa.

Enjoy your bubbly Peach Mimosas—a light and fruity cocktail perfect for any festive occasion!

Peach Mimosas

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Author: Jake
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4 servings 1x
Category: Cocktail
Method: Blended
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This refreshing and fruity peach mimosa is perfect for brunch, celebrations, or just a lovely day. Made with fresh peach puree and bubbly champagne, this drink is a delightful twist on the classic mimosa, adding a touch of sweetness and vibrant color. Light, fizzy, and effortlessly elegant!

Ingredients

Units Scale

1 cup fresh peaches, peeled and chopped (or 1 cup peach puree if preferred)
1 tablespoon sugar (optional, adjust to taste)
1 tablespoon lemon juice (optional for added brightness)
1 bottle champagne or sparkling wine, chilled
Fresh peach slices or mint leaves, for garnish

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Instructions

Prepare Peach Puree
1. Blend the chopped peaches in a blender or food processor until smooth. If desired, add sugar and lemon juice to enhance the flavor. Strain the puree for a smoother consistency (optional).
Assemble the Mimosa
1. Pour about 2-3 tablespoons of peach puree into each champagne flute.
Add Champagne
1. Slowly pour the champagne over the puree, filling the glass to the top. Stir gently if needed.
Garnish and Serve
1. Garnish with a fresh peach slice or a sprig of mint if desired. Serve immediately and enjoy!

Notes

For a non-alcoholic version, replace champagne with sparkling water or ginger ale.
Adjust the sweetness by adding more or less sugar based on your peaches’ natural flavor.
You can use frozen peaches if fresh are out of season. Just thaw them before blending.

Nutrition

Serving Size: 1 mimosa
Calories: 120 kcal
Sugar: 6g
Sodium: 5mg