Description
Indulge in the delightful combination of peach cobbler and bread pudding with this recipe. The sweet peaches, cinnamon, and pecans come together with creamy custard for a mouthwatering dessert or breakfast treat.
Ingredients
Units
Scale
Bread Pudding:
- 4 cups day-old bread, cubed
- 2 cups fresh peaches, peeled and diced (or 1 can of peaches, drained)
- 1 cup whole milk
- 1 cup heavy cream
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Topping:
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat: Preheat the oven to 350°F (180°C) and grease a baking dish.
- Mix: In a large bowl, combine bread cubes and peaches.
- Whisk: In another bowl, whisk together milk, cream, eggs, sugar, vanilla, cinnamon, and salt. Pour over the bread mixture.
- Bake: Transfer the mixture to the baking dish. Mix melted butter, brown sugar, and pecans, then sprinkle over the top. Bake for about 45-50 minutes until set and golden.
- Serve: Serve warm with a scoop of ice cream or whipped cream.
Notes
- You can add a splash of bourbon or rum to the custard mixture for added flavor.
- Feel free to swap the peaches for other fruits like apples or berries.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 90 mg