Description
A comfort food classic, Paula Deen’s Amazing Chicken Casserole is creamy, cheesy, and loaded with tender chicken. With a crispy, buttery cracker topping, this dish is perfect for family dinners, potlucks, or any gathering.
Ingredients
Units
Scale
- 3 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup crushed Ritz crackers (or your preferred cracker)
- 2 tablespoons melted butter
- 1/4 cup chopped green onions (optional, for garnish)
Instructions
- Preheat Oven and Prepare Baking Dish:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a casserole dish with cooking spray or butter. - Make the Casserole Mixture:
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir in 1 1/2 cups of shredded cheddar cheese. Mix everything until well combined. - Assemble the Casserole:
Transfer the chicken mixture into the prepared baking dish and spread it evenly. - Add the Topping:
In a small bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle the cracker mixture evenly over the top of the casserole. Then, sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. - Bake:
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown. - Serve:
Remove the casserole from the oven and let it rest for a few minutes before serving. Garnish with chopped green onions, if desired.
Notes
- This casserole can be made ahead of time and stored in the refrigerator for up to 2 days. Bake it just before serving.
- You can add vegetables like peas, carrots, or corn for extra flavor and texture.
- For a spicier version, add a dash of hot sauce or some diced jalapeños.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg