Looking for a delicious and versatile dressing to elevate your pasta salad? Look no further! This pasta salad dressing is easy to make, bursting with flavors, and perfect for any occasion, whether it’s a summer BBQ or a quick weekday lunch.

Why You’ll Love This Recipe?

Great flavors: The combination of extra virgin olive oil, vinegar, herbs, and mustard creates a flavorful dressing that will take your pasta salad to the next level.
Quick prep time: With simple ingredients and straightforward steps, this dressing can be whipped up in no time, making meal prep a breeze.
Perfect for meal prep: This dressing can be made ahead of time and stored in the fridge, allowing you to enjoy a delicious pasta salad throughout the week.

Ingredient Notes:

Extra virgin olive oil: Provides a rich and fruity flavor to the dressing. Can be substituted with your preferred oil.
Vinegar: Adds acidity and tanginess. Choose from red wine, white wine, apple cider, or balsamic vinegar.
Dijon or whole-grain mustard: Adds depth and a hint of spiciness to the dressing.
Minced garlic: Provides a savory kick. Can be substituted with garlic powder.
Dried herbs: Enhances the flavor profile. Italian seasoning, basil, oregano, or your favorite blend can be used.
Salt and pepper: Season to taste.
Honey or maple syrup (optional): Adds a touch of sweetness to balance out the flavors.

Step-by-Step Instructions:

In a small bowl, whisk together the olive oil, vinegar, mustard, garlic, dried herbs, salt, pepper, and honey or maple syrup.
Taste and adjust seasoning as needed.
Drizzle the dressing over your favorite pasta salad and toss to combine.
Enjoy your delicious pasta salad with the flavorful dressing!

Helpful Tips:

For a stronger garlic flavor, let the minced garlic sit in the dressing for a few minutes before using.
Store any leftover dressing in an airtight container in the fridge for up to a week.
Feel free to customize the dressing by adding fresh herbs or lemon juice for a different flavor profile.

Expert Tips for the Best Results:

Use high-quality extra virgin olive oil for the best flavor.
Experiment with different herbs and vinegars to create your own unique dressing.
Double the recipe and use the dressing as a marinade for grilled vegetables or meats.

Serving Suggestions:

Serve this pasta salad dressing with a classic Caesar salad, grilled chicken, or a glass of crisp white wine for a complete meal experience.

Storage and Reheating Tips:

Store any leftover pasta salad with the dressing in an airtight container in the fridge for up to 3 days. Let it come to room temperature before serving for the best flavor.

Frequently Asked Questions:

Can I use fresh garlic instead of minced garlic? Yes, fresh garlic can be used for a stronger garlic flavor.
How long will the dressing last in the fridge? The dressing can be stored in the fridge for up to a week.
Can I use agave syrup instead of honey? Yes, agave syrup can be used as a substitute for honey.
Can I use dried mustard instead of Dijon or whole-grain mustard? Yes, dried mustard can be used, but adjust the quantity to taste.

Conclusion:

With its flavorful ingredients and easy preparation, this pasta salad dressing is sure to become a staple in your kitchen. Try it out, get creative with your pasta salads, and let us know how you liked it! Enjoy!