Description
These party bites are perfect for any gathering or game day snack. With a savory beef and cheese filling in crispy phyllo tart shells, they are sure to be a hit with your guests.
Ingredients
Units
Scale
Main Filling:
-
- 1 pound lean ground beef
- 1 package (1 oz) taco seasoning
- 1 can (10 oz) diced tomatoes and green chiles, undrained
- 2 cups shredded cheddar cheese
- 1 bottle (8 oz) ranch dressing
Phyllo Tart Shells:
- 5 packages (15 count each) frozen phyllo tart shells
Instructions
- Prepare the Filling: In a skillet, cook the ground beef until browned. Add taco seasoning, diced tomatoes, and green chiles. Simmer for 5 minutes. Stir in cheddar cheese until melted.
- Assemble the Bites: Fill each phyllo tart shell with the beef mixture. Bake in a preheated oven until shells are golden and crispy.
- Serve: Drizzle ranch dressing over the party bites before serving.
Notes
- You can customize the filling by adding your favorite ingredients like black beans, corn, or jalapenos.
- If phyllo tart shells are not available, you can use mini pastry shells or wonton wrappers as a substitute.
Nutrition
- Serving Size: 1 party bite
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg