Description
These Parmesan chicken nuggets are crispy, savory, and oh-so-tender on the inside. Coated in a golden layer of breadcrumbs, Parmesan, and Italian seasoning, they’re the perfect snack or meal that’s ready in no time. Whether you’re feeding the kids or hosting a casual gathering, these nuggets are sure to be a hit.
Ingredients
- 2 boneless, skinless chicken breasts, cut into 1–2 inch pieces
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 2 tablespoons olive oil (for frying)
Instructions
Step 1: Prepare the Chicken
Cut the chicken breasts into bite-sized pieces and season with salt and black pepper.
Step 2: Set up a Dipping Station
In one shallow bowl, whisk the eggs. In another shallow bowl, mix the breadcrumbs, Parmesan cheese, and Italian seasoning.
Step 3: Coat the Chicken
Dip each piece of chicken into the egg mixture, then coat in the breadcrumb mixture, pressing gently to adhere.
Step 4: Cook the Nuggets
Heat olive oil in a large skillet over medium heat. Add the chicken nuggets in a single layer and cook for 3-4 minutes per side, or until golden brown and cooked through.
Step 5: Serve
Transfer the cooked nuggets to a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce.
Notes
- Avoid overcrowding the pan to keep the nuggets crispy.
- For extra crunch, double coat the nuggets by repeating the egg and breadcrumb steps.
- Check that the chicken reaches an internal temperature of 165°F before serving.
Nutrition
- Serving Size: ~4-5 nuggets
- Calories: 320
- Sugar: 1g
- Sodium: ~450mg
- Fat: 14g
- Saturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g