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Oyster Dressing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 89 reviews
  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Southern American
  • Diet: Halal

Description

This classic Oyster Dressing recipe combines tender oysters with savory vegetables, herbs, and seasoned bread cubes to create a delicious Southern-style side dish perfect for holiday meals or comforting family dinners. The dressing is pan-cooked on the stovetop, blending rich buttery flavors, fresh parsley, and traditional poultry spices for a moist and flavorful result.

Ingredients

Scale

Vegetables & Herbs

  • 1 celery rib, chopped
  • 1 small onion, chopped
  • 2 tablespoons minced fresh parsley

Spices & Seasonings

  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon rubbed sage
  • 1/8 teaspoon pepper

Dairy & Eggs

  • 1/4 cup butter, cubed
  • 1 large egg, beaten

Main Ingredients

  • 3 cups cubed day-old bread
  • 2/3 cup chicken broth
  • 1 cup shucked oysters, drained and coarsely chopped

Instructions

  1. Prepare the vegetables: In a large skillet over medium heat, melt the cubed butter. Add the chopped celery and onion, and sauté until the vegetables become tender and translucent, about 5-7 minutes.
  2. Add herbs and seasonings: Stir in the minced fresh parsley, poultry seasoning, rubbed sage, and pepper. Cook for an additional 1-2 minutes to release the flavors of the herbs and spices.
  3. Incorporate oysters: Add the coarsely chopped oysters to the skillet and cook gently for 3-4 minutes until the oysters begin to firm up but remain moist. Be careful not to overcook.
  4. Combine bread and broth: Remove the skillet from heat and stir in the cubed bread pieces and chicken broth. Mix well to allow the bread to absorb the moisture and flavors evenly.
  5. Add the egg: Pour the beaten egg over the mixture and gently stir to combine everything thoroughly. The egg will help bind the dressing ingredients together.
  6. Let it rest: Allow the dressing mixture to sit for a few minutes off the heat so the bread fully absorbs the broth and the flavors meld.
  7. Serve: Spoon the oyster dressing into a serving dish and serve warm as a hearty accompaniment to your main course.

Notes

  • Use day-old bread for the best texture; fresh bread may become too mushy.
  • Drain oysters well to prevent excess liquid in the dressing.
  • Adjust seasoning according to taste.
  • For a richer flavor, consider using homemade chicken broth.
  • This dressing can be baked after preparation if a firmer texture is desired.

Find it online: https://justworthi.com/oyster-dressing-recipe/