Overnight Pumpkin French Toast Casserole

Looking for a delicious breakfast dish that’s easy to make and perfect for any occasion? Look no further than this Overnight Pumpkin French Toast Casserole! With the warm flavors of pumpkin, maple syrup, and pecans, this dish is sure to become a family favorite.

Why You’ll Love This Recipe:

1. Great flavors: The combination of pumpkin, maple syrup, and pecans creates a delicious and comforting breakfast dish.
2. Easy prep: With just a few simple steps, you can have this casserole ready to go in no time.
3. Perfect for meal prep: Prepare this casserole the night before and bake it in the morning for a stress-free breakfast option.

Ingredient Notes:

• Brioche bread: Adds a rich and buttery flavor to the dish.
• Cream cheese: Provides a creamy texture and a tangy flavor.
• Eggs: Bind the ingredients together and add structure to the casserole.
• Whole milk: Adds richness and creaminess.
• Canned pumpkin puree: Adds a subtle pumpkin flavor and moisture to the dish.
• Maple syrup: Sweetens the casserole with a hint of maple flavor.
• Pumpkin pie spice: A blend of warm spices that complements the pumpkin flavor.
• Vanilla extract: Enhances the overall flavor of the dish.
• Kosher salt: Balances the sweetness of the other ingredients.
• Chopped pecans: Add a crunchy texture and nutty flavor.
• For the buttermilk glaze: Confectioners’ sugar, buttermilk, orange zest, vanilla extract, and salt.

Step-by-Step Instructions:

1. In a greased baking dish, layer the cubed brioche bread and cream cheese.
2. In a bowl, whisk together the eggs, milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt.
3. Pour the mixture over the bread and cream cheese, making sure to coat evenly.
4. Cover and refrigerate overnight.
5. In the morning, sprinkle chopped pecans over the casserole and bake until golden brown.
6. In a small bowl, whisk together the ingredients for the buttermilk glaze and drizzle over the casserole before serving.

Helpful Tips:

• For a sweeter casserole, add more maple syrup or a sprinkle of brown sugar.
• To make this dish ahead of time, assemble the casserole and refrigerate overnight before baking.
• Substitute walnuts or almonds for the pecans for a different flavor profile.

Expert Tips for the Best Results:

1. Use day-old bread for better absorption of the custard mixture.
2. Allow the casserole to rest for a few minutes before serving to let the flavors meld together.

Serving Suggestions:

Serve this Overnight Pumpkin French Toast Casserole with a dollop of whipped cream, a sprinkle of cinnamon, and a side of fresh fruit for a delicious and satisfying breakfast.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or oven until warm.

Frequently Asked Questions:

1. Can I use a different type of bread for this recipe?
   Yes, you can use challah, French bread, or even whole wheat bread.
2. Can I make this casserole ahead of time?
   Absolutely! Assemble the casserole the night before and bake it in the morning.
3. Can I freeze this casserole?
   While it’s best fresh, you can freeze individual portions for up to 1 month.
4. Can I omit the cream cheese from this recipe?
   Yes, you can omit the cream cheese or substitute it with mascarpone or ricotta cheese for a different flavor.

Conclusion:

Indulge in the warm and comforting flavors of this Overnight Pumpkin French Toast Casserole for a delicious breakfast treat. Whether you’re hosting brunch or looking for a special weekend breakfast, this dish is sure to impress. Try it out and let us know how you liked it!

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