Oven Peach Cobbler recipe:


Experience the ultimate comfort dessert with our Oven Peach Cobbler recipe. Bursting with juicy peaches and topped with a golden, buttery crust, this classic dessert is the epitome of warmth and sweetness. Whether you’re craving a cozy treat on a chilly evening or looking to impress guests at your next gathering, our Oven Peach Cobbler is sure to delight. In this SEO article, we’ll guide you through the process of making this delectable dessert and share tips for serving and enjoying it to the fullest.


  • 1 large can of sliced peaches, drained
  • 1 cup Bisquick mix
  • 1 cup of milk
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1 cup of sugar
  • Vanilla Ice Cream optional


  1. Preheat the oven to 375F.
  2. In an 8 x 8 baking dish, stir together Bisquick mix, milk, nutmeg, and cinnamon until thoroughly mixed.
  3. Stir in the melted butter.
  4. In a medium mixing bowl, stir sugar and peaches together.
  5. Spoon the peaches over the cobbler crust in the baking dish.
  6. Bake for 45 minutes to one hour or until the crust is a golden brown.
  7. Serve hot, optionally topped with vanilla ice cream.

Serving Tips:

  1. Freshly Baked Enjoyment: Oven Peach Cobbler is best served warm, straight from the oven, allowing you to enjoy the delightful aroma and comforting flavors of freshly baked cobbler.
  2. A La Mode: Elevate your cobbler experience by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cobbler and cold, creamy toppings creates a heavenly dessert combination.
  3. Individual Servings: For a charming presentation, serve Oven Peach Cobbler in individual ramekins or dessert bowls. This allows each person to enjoy their own portion of cobbler, complete with a scoop of ice cream or whipped cream.
  4. Garnish with Fresh Fruit: Add a finishing touch to your cobbler by garnishing it with fresh peach slices or mint leaves. This not only adds visual appeal but also enhances the fruity flavor of the dessert.
  5. Serve with Beverages: Pair Oven Peach Cobbler with a cup of coffee, tea, or even a glass of iced tea for a delightful dessert experience. The warm, comforting flavors of the cobbler complement a wide range of beverages.

Storage Tips:

  1. Refrigeration: If you have leftover cobbler, store it in an airtight container or cover the baking dish tightly with plastic wrap and refrigerate. Properly stored, Oven Peach Cobbler will keep in the refrigerator for up to 3-4 days.
  2. Reheating: To reheat refrigerated cobbler, simply place individual servings in the microwave and heat on high in 30-second intervals until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated to your liking.
  3. Freezing: While cobbler can be frozen, it’s best to freeze it before baking to maintain the integrity of the crust. Prepare the cobbler as instructed but do not bake it. Instead, cover it tightly with plastic wrap and aluminum foil, then freeze for up to 2-3 months. When ready to bake, thaw the cobbler overnight in the refrigerator, then bake as directed.
  4. Individual Portions: Consider portioning the cobbler into individual servings before freezing for easier thawing and reheating. This allows you to enjoy a single serving of cobbler without having to thaw the entire dish.
  5. Enjoying Frozen Cobbler: To enjoy frozen cobbler, simply thaw it in the refrigerator overnight, then reheat it in the oven until warmed through. Add a scoop of ice cream or whipped cream before serving for a delicious dessert treat.


  1. Can I use canned or frozen peaches for this recipe?
    • Yes, you can use canned or frozen peaches if fresh peaches are not available. Just make sure to drain canned peaches well and thaw frozen peaches before using them in the recipe.
  2. Can I use a different fruit besides peaches for the cobbler?
    • Absolutely! While peach cobbler is a classic, you can use other fruits such as berries, apples, or cherries to make a delicious cobbler. Adjust the sugar and seasoning accordingly based on the sweetness of the fruit.
  3. What type of flour is best for the cobbler topping?
    • All-purpose flour works well for the cobbler topping, but you can also use self-rising flour for a slightly lighter texture. If you’re looking for a gluten-free option, you can use a gluten-free flour blend.
  4. Can I make this cobbler ahead of time?
    • Yes, you can assemble the cobbler ahead of time and refrigerate it, unbaked, until you’re ready to bake and serve. Alternatively, you can bake the cobbler ahead of time and reheat it in the oven before serving.
  5. Is it necessary to peel the peaches before using them in the cobbler?
    • While you can leave the peel on the peaches for added texture and nutrition, some people prefer to peel them for a smoother consistency. It’s a matter of personal preference, so feel free to peel or not peel the peaches according to your taste.


In conclusion, Oven Peach Cobbler is a classic dessert that embodies comfort, warmth, and sweetness in every bite. With its fresh peach flavor, buttery crust, and easy preparation, it’s the perfect treat for any occasion. Whether enjoyed on its own or with a scoop of ice cream, this cobbler is sure to bring joy to your taste buds and warmth to your heart. So why wait? Gather your ingredients, preheat your oven, and treat yourself to the comforting goodness of Oven Peach Cobbler today!