Oven Fried Potatoes and Onions

If you’re looking for a delicious and easy side dish, look no further than oven fried potatoes and onions. This classic dish is a crowd pleaser, and it’s perfect for any occasion. Whether you’re making it for a family dinner or a holiday gathering, oven fried potatoes and onions are sure to be a hit.

To make oven fried potatoes and onions, all you need are a few simple ingredients. Potatoes, onions, butter, and oil are the main ingredients, and you can customize the dish to your liking by adding herbs and spices. You’ll start by slicing the potatoes and onions, and then you’ll toss them in oil and butter. After that, you’ll bake them in the oven until they’re crispy and golden brown. The result is a delicious and comforting side dish that pairs perfectly with just about anything.

Ingredients

  • 5 pounds red potatoes, thinly sliced or cubes
  • 1 onion, finely chopped
  • 6 slices bacon, chopped
  • ½ cup butter, diced
  • Salt and pepper to taste

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish.
  • Place potatoes in an even layer in greased dish.
  • Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
  • Bake in preheated oven for 45 minutes.
  • Remove foil and stir potatoes.
  • Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy.
  • You may need to stir every minute or so to achieve even browning. Serve immediately.

Troubleshooting

If you’re having trouble with your oven fried potatoes and onions, don’t worry! Here are some tips to help you troubleshoot common problems.

Avoiding Sogginess

Soggy potatoes and onions are a common problem when making oven fried potatoes. Here are some tips to help you avoid this issue:

  • Cut your potatoes and onions into evenly sized pieces. This will help them cook at the same rate and prevent some pieces from becoming overcooked and others undercooked.
  • Dry your potatoes and onions thoroughly before seasoning them. Excess moisture can lead to sogginess.
  • Use a light coating of oil. Too much oil can make your potatoes and onions greasy and soggy.

Ensuring Even Cooking

Another common problem with oven fried potatoes and onions is uneven cooking. Here are some tips to help you ensure that your potatoes and onions cook evenly:

  • Use a large baking sheet or roasting pan. Crowding your potatoes and onions can prevent them from cooking evenly.
  • Stir your potatoes and onions halfway through cooking. This will help ensure that they cook evenly on all sides.
  • If you’re using a convection oven, reduce the temperature by 25°F and check your potatoes and onions earlier than the recipe suggests. Convection ovens cook faster and can cause your potatoes and onions to burn if you’re not careful.

By following these tips, you can troubleshoot common problems and make delicious oven fried potatoes and onions every time.

Frequently Asked Questions

How can I ensure my oven-fried potatoes and onions come out crispy every time?

To ensure your oven-fried potatoes and onions come out crispy every time, start by slicing your potatoes and onions thinly and evenly. Then, make sure to dry them completely before baking. You can do this by patting them dry with a paper towel or letting them air dry for a few minutes. Additionally, make sure to use enough oil or butter to coat the potatoes and onions, but not so much that they become soggy. Finally, make sure to bake the potatoes and onions at a high temperature, around 400-425°F, and use a baking sheet or dish that allows for even heat distribution.

What are the best types of potatoes to use for making oven-fried potatoes and onions?

The best types of potatoes to use for making oven-fried potatoes and onions are starchy potatoes, such as russet or Idaho potatoes. These types of potatoes have a high starch content, which helps them become crispy when baked. However, you can also use waxy potatoes, such as Yukon Gold, if that’s what you have on hand.

Is it necessary to boil potatoes before baking them with onions for a crispier result?

No, it is not necessary to boil potatoes before baking them with onions for a crispier result. In fact, boiling the potatoes can actually make them less crispy. Instead, slice the potatoes thinly and evenly, dry them completely, and then bake them at a high temperature with butter or oil.

Can I make a flavorful potato and onion bake using cheese, and what cheeses pair well?

Yes, you can make a flavorful potato and onion bake using cheese. Some cheeses that pair well with potatoes and onions include cheddar, Parmesan, and Gruyere. To make a cheesy potato and onion bake, simply layer the sliced potatoes and onions in a baking dish with the cheese of your choice, and bake at 400-425°F until the cheese is melted and bubbly.

How can I prevent my sliced potatoes and onions from sticking to the foil when baking in the oven?

To prevent your sliced potatoes and onions from sticking to the foil when baking in the oven, make sure to grease the foil with butter or oil before placing the potatoes and onions on it. You can also try using non-stick foil or parchment paper instead of regular foil.

What is the difference in texture between potatoes and onions cooked in an air fryer versus baked in the oven?

Potatoes and onions cooked in an air fryer tend to have a crispier texture than those baked in the oven. This is because air fryers use hot air to circulate around the food, which helps to create a crispy exterior. However, oven-baked potatoes and onions can still be crispy if baked at a high temperature and dried completely before baking.