Description
These Oven Fried Feta Rolls with Chili Honey are a delightful appetizer featuring a crispy phyllo pastry filled with a creamy feta and ricotta cheese mixture, all drizzled with a spicy-sweet chili honey.
Ingredients
Units
Scale
For the Rolls:
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
- 6 sheets phyllo pastry
- 1/4 cup melted butter or olive oil
For the Chili Honey:
- 1/4 cup honey
- 1/2 tsp red chili flakes
Instructions
- Prepare the Filling: Mix feta, ricotta, and thyme in a bowl.
- Assemble Rolls: Place a spoonful of filling on each phyllo sheet, roll into logs, and brush with butter.
- Bake: Bake rolls until golden and crispy.
- Make Chili Honey: Heat honey and chili flakes, then drizzle over the rolls.
Notes
- Feel free to add chopped nuts or dried fruits to the filling for extra flavor.
- Adjust the chili flakes to suit your spice preference.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg