Description
These Oven-Baked Honey Mustard Chicken Drumsticks are a simple, flavorful dinner option that combines the sweetness of honey with the tanginess of mustard. Baked in the oven for a crispy exterior and juicy interior, these drumsticks are perfect for a quick weeknight meal. They’re easy to prepare and full of savory, sweet flavor.
Ingredients
Units
Scale
- 10 chicken drumsticks
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar (or white vinegar)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a medium bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and pepper until well combined.
- Pat the chicken drumsticks dry with paper towels, then coat them with the honey mustard mixture. Make sure to coat them evenly.
- Arrange the drumsticks on the prepared baking sheet, leaving space between each piece.
- Bake for 35-40 minutes, or until the drumsticks are golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
- Once baked, remove from the oven and let them rest for a few minutes.
- Garnish with chopped parsley before serving.
Notes
For extra crispy skin, you can broil the drumsticks for the last 2-3 minutes of cooking. If you prefer a tangier flavor, increase the amount of mustard.
Nutrition
- Serving Size: 2 drumsticks
- Calories: 300 kcal
- Sugar: 15g
- Sodium: 300 mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80 mg