Description
Outback Steakhouse’s Alice Springs Chicken is a delicious dish featuring marinated chicken topped with mushrooms, bacon, and melted cheese. It’s a savory and indulgent meal that is sure to impress your guests.
Ingredients
Units
Scale
For the Marinade:
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1/4 cup mayonnaise
- 1 teaspoon fresh lemon juice
For the Chicken:
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1 tablespoon olive oil
- 4 slices cooked bacon, chopped into 2-inch pieces
- 2 cups shredded Colby Jack cheese
- 2 tablespoons fresh parsley, for garnish (optional)
- Salt and freshly ground black pepper to taste
Instructions
- Marinate the chicken: Combine Dijon mustard, honey, mayonnaise, and lemon juice in a bowl. Add chicken breasts and marinate for at least 30 minutes.
- Cook the chicken: In a skillet, melt butter over medium heat. Add chicken and cook until browned and cooked through. Remove and set aside.
- Sauté mushrooms: In the same skillet, add olive oil and mushrooms. Cook until softened.
- Assemble the dish: Top each chicken breast with cooked bacon, sautéed mushrooms, and shredded cheese. Broil until cheese is melted and bubbly.
- Serve: Garnish with fresh parsley and season with salt and pepper before serving.
Notes
- You can also grill the marinated chicken for a smoky flavor.
- Feel free to customize the toppings with your favorite ingredients like onions or bell peppers.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 100 mg