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Outback Steakhouse Alice Springs Chicken

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: American

Description

Outback Steakhouse’s Alice Springs Chicken is a delicious dish featuring marinated chicken topped with mushrooms, bacon, and melted cheese. It’s a savory and indulgent meal that is sure to impress your guests.


Ingredients

Units Scale

For the Marinade:

  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 1/4 cup mayonnaise
  • 1 teaspoon fresh lemon juice

For the Chicken:

  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
  • 2 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 1 tablespoon olive oil
  • 4 slices cooked bacon, chopped into 2-inch pieces
  • 2 cups shredded Colby Jack cheese
  • 2 tablespoons fresh parsley, for garnish (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Marinate the chicken: Combine Dijon mustard, honey, mayonnaise, and lemon juice in a bowl. Add chicken breasts and marinate for at least 30 minutes.
  2. Cook the chicken: In a skillet, melt butter over medium heat. Add chicken and cook until browned and cooked through. Remove and set aside.
  3. Sauté mushrooms: In the same skillet, add olive oil and mushrooms. Cook until softened.
  4. Assemble the dish: Top each chicken breast with cooked bacon, sautéed mushrooms, and shredded cheese. Broil until cheese is melted and bubbly.
  5. Serve: Garnish with fresh parsley and season with salt and pepper before serving.

Notes

  • You can also grill the marinated chicken for a smoky flavor.
  • Feel free to customize the toppings with your favorite ingredients like onions or bell peppers.

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 450 kcal
  • Sugar: 15 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 100 mg