Outback Steakhouse Alice Springs Chicken

Indulge in the savory goodness of Outback Steakhouse’s famous Alice Springs Chicken right in the comfort of your own home. This mouthwatering dish is a perfect blend of flavors and textures, making it a crowd-pleaser for any occasion.

Why You’ll Love This Recipe?

1. The combination of Dijon mustard, honey, and mayonnaise creates a rich and flavorful marinade that takes this chicken dish to the next level.
2. With quick prep time and simple ingredients, this recipe is perfect for busy weeknights or weekend gatherings.

Ingredient Notes:

For the Marinade:

• Dijon mustard adds a tangy kick.
• Honey provides sweetness.
• Mayonnaise helps tenderize the chicken.
• Fresh lemon juice adds a hint of freshness.

For the Chicken:

• Boneless, skinless chicken breasts are the star of the dish.
• Butter and olive oil add richness and flavor.
• Mushrooms and bacon contribute depth and texture.
• Colby Jack cheese brings a gooey, cheesy goodness.
• Fresh parsley adds a pop of color and freshness.

Step-by-Step Instructions:

1. In a bowl, mix Dijon mustard, honey, mayonnaise, and lemon juice to create the marinade.
2. Marinate the chicken breasts in the mixture for at least 30 minutes.
3. In a skillet, cook the chicken in butter until browned and cooked through.
4. In the same skillet, sauté mushrooms and bacon until cooked.
5. Top the chicken with mushrooms, bacon, and Colby Jack cheese, then broil until the cheese is melted and bubbly.
6. Garnish with fresh parsley before serving.

Helpful Tips:

• For added flavor, marinate the chicken overnight.
• Swap Colby Jack cheese with cheddar or Swiss for a different twist.
• Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Use a meat thermometer to ensure the chicken is cooked to the right temperature.
2. Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Serving Suggestions:

Pair this dish with a side of garlic mashed potatoes and a crisp garden salad for a complete meal. Serve with a glass of chilled Chardonnay for a delightful dining experience.

Storage and Reheating Tips:

To reheat, place the chicken in a preheated oven at 350°F for 10-15 minutes or until warmed through. Avoid overheating to prevent drying out the chicken.

Frequently Asked Questions:

1. Can I use chicken thighs instead of chicken breasts?
   Yes, you can substitute chicken thighs for a juicier option.
2. Can I make this recipe ahead of time?
   Yes, you can prepare the marinade and marinate the chicken in advance for quick cooking later.
3. How can I make this dish spicier?
   Add red pepper flakes or cayenne pepper to the marinade for a kick of heat.
4. Can I use turkey bacon instead of regular bacon?
   Yes, turkey bacon can be used as a healthier alternative.

Conclusion:

Treat yourself and your loved ones to a restaurant-quality meal with this Outback Steakhouse Alice Springs Chicken recipe. Enjoy the flavors and textures of this delicious dish, and don’t forget to share your feedback with us. Happy cooking!

Print