Description
Looking for a fun and easy way to bring some festive spirit to your St. Patrick’s Day celebrations? This Oreo Shamrock Spread is the answer! With just a few simple ingredients, this spread is as creamy as it is delicious, combining the classic flavor of Oreos with a refreshing minty twist. Whether you’re spreading it on toast, crackers, or just enjoying it by the spoonful, it’s a treat everyone will love. Prep time is only 10 minutes, making it perfect for last-minute snacks!
Ingredients
Units
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- 15 Oreo cookies (regular or mint-flavored)
- 8 oz cream cheese, softened
- 2 tbsp butter, softened
- 1 cup powdered sugar
- 1 tsp mint extract (adjust to taste)
- Green food coloring (optional, for festive color)
Instructions
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Prepare the Oreos:
- Start by removing the filling from the Oreo cookies. You only need the cookie parts for this recipe.
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Crush the cookies:
- Place the Oreo cookie halves into a food processor or large ziplock bag. If using a bag, crush them with a rolling pin until you have fine crumbs.
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Mix the spread:
- In a mixing bowl, beat the softened cream cheese, butter, and powdered sugar together until smooth.
- Once smooth, stir in the crushed Oreo crumbs.
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Add the mint and color:
- Stir in the mint extract and a few drops of green food coloring (optional). Mix until well combined and the color is evenly distributed.
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Chill before serving:
- Transfer the spread to a small serving dish or jar. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and firm up.
Notes
- Room-temperature ingredients: Helps blend everything easily and ensures a smoother texture.
- Adjust the mint: Start with a little mint extract and add more based on your taste preference.
- Crush Oreos gently: For a nice texture, crush them into crumbs but don’t make it a fine powder.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 95
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg