Oreo Cinnamon Rolls


When the comforting warmth of cinnamon rolls meets the irresistible allure of Oreo cookies, magic happens. Oreo Cinnamon Rolls offer a delightful twist on a classic treat, combining the familiar flavors of cinnamon, sugar, and creamy Oreo filling into a mouthwatering indulgence. Whether you’re a fan of traditional cinnamon rolls or simply seeking a new culinary adventure, these decadent delights are sure to captivate your taste buds. In this article, we’ll explore the delicious fusion of flavors in Oreo Cinnamon Rolls and provide you with all the information you need to recreate this irresistible treat at home


  • 1 5-count can of Pillsbury Grands cinnamon rolls
  •  cup 119 g heavy cream
  • 2 tablespoons 30 ml cream cheese optional, softened to room temperature
  • 10 Oreo cookies crumbled, plus extra for topping


  1. Preheat your oven to 350F 175C.
  2. Unroll the cinnamon rolls on a surface lined with parchment paper. Sprinkle a generous layer of Oreo crumbles over each strip, with the cinnamon filling facing up.
  3. Roll the cinnamon strips back into their original shape, enclosing the Oreo crumbles.
  4. Arrange the rolls in an 8 or 9-inch baking pan, leaving a little space for expansion. Pour the heavy cream over and around the rolls.
  5. Bake for 20-25 minutes until golden. Mix the reserved icing with softened cream cheese until smooth and spread over the warm rolls. Sprinkle with more Oreo crumbles and serve immediately.
  6. Prep Time: 5 minutes  Cooking Time: 30 minutes  Total Time: 35 minutes
  7. Kcal: 213 kcal per roll  Servings: 5 rolls

Serving Tips:

  1. Serve Warm: Oreo Cinnamon Rolls are best enjoyed warm, straight from the oven. The heat enhances the flavors and textures, making each bite ooey-gooey and utterly indulgent.
  2. Drizzle with Glaze: Elevate the flavor and presentation of your Oreo Cinnamon Rolls by drizzling them with a creamy glaze made from powdered sugar, milk, and vanilla extract. This adds a touch of sweetness and a beautiful finishing touch.
  3. Garnish Creatively: For an extra dose of indulgence, sprinkle crushed Oreo cookies on top of the glazed cinnamon rolls just before serving. This adds a delightful crunch and enhances the chocolaty flavor profile.
  4. Pair with Coffee or Milk: Oreo Cinnamon Rolls pair wonderfully with a hot cup of coffee or a cold glass of milk. The combination of warm, fluffy rolls and a refreshing beverage creates the perfect balance of flavors and temperatures.

Storage Tips:

  1. Cool Completely Before Storing: Allow your Oreo Cinnamon Rolls to cool completely at room temperature before storing them. This prevents condensation from forming, which can make the rolls soggy.
  2. Store in an Airtight Container: Once cooled, place the cinnamon rolls in an airtight container or a resealable plastic bag. This helps to preserve their freshness and prevents them from drying out.
  3. Refrigerate for Longer Shelf Life: If you’re not planning to consume the cinnamon rolls within a day or two, it’s best to store them in the refrigerator. This helps to extend their shelf life and prevents them from spoiling.
  4. Reheat Before Serving: When you’re ready to enjoy your leftover Oreo Cinnamon Rolls, reheat them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes. This restores their warmth and softness, making them just as delicious as when they were freshly baked.
  5. Enjoy Freshness Within a Few Days: Oreo Cinnamon Rolls are best enjoyed within 2-3 days of baking. While they will still be safe to eat beyond this timeframe, the texture and flavor may begin to deteriorate over time.


1. Can I use regular cinnamon rolls dough for Oreo Cinnamon Rolls?

  • Yes, you can use regular cinnamon roll dough for Oreo Cinnamon Rolls. Simply prepare your favorite cinnamon roll dough recipe and incorporate crushed Oreo cookies into the filling before rolling the dough into cinnamon rolls.

2. Can I use any type of Oreo cookies for Oreo Cinnamon Rolls?

  • Yes, you can use any variety of Oreo cookies for Oreo Cinnamon Rolls, including classic Oreo cookies, Double Stuf, or flavored varieties like mint or peanut butter. Choose your favorite flavor to customize the taste of your cinnamon rolls.

3. How do I crush Oreo cookies for the filling?

  • To crush Oreo cookies for the filling, place them in a resealable plastic bag and use a rolling pin or the flat side of a meat mallet to crush them into coarse crumbs. Alternatively, you can pulse them in a food processor until finely ground.

4. Can I make Oreo Cinnamon Rolls ahead of time?

  • Yes, you can prepare Oreo Cinnamon Rolls ahead of time by assembling them up to the point of baking and then refrigerating them overnight. Simply cover the unbaked rolls tightly with plastic wrap or aluminum foil and refrigerate. Allow them to come to room temperature before baking as directed.

5. Can I freeze Oreo Cinnamon Rolls for later?

  • Yes, you can freeze Oreo Cinnamon Rolls for later enjoyment. After baking and cooling the rolls completely, individually wrap them tightly in plastic wrap and then place them in a resealable freezer bag. They can be frozen for up to 1-2 months. To reheat, thaw the rolls in the refrigerator overnight and then warm them in the microwave or oven before serving.


With their irresistible combination of cinnamon-spiced dough and Oreo cookie goodness, Oreo Cinnamon Rolls are a dessert dream come true. Whether you’re a seasoned baker looking to expand your repertoire or a cinnamon roll enthusiast eager to try something new, these delightful treats are sure to impress. So why wait? Gather your ingredients, roll up your sleeves, and treat yourself to the ultimate indulgence with Oreo Cinnamon Rolls. Your taste buds will thank you!