Oreo Cheesecake


For lovers of creamy cheesecake and irresistible Oreo cookies, there’s no greater delight than sinking your teeth into a slice of Oreo Cheesecake. This heavenly dessert combines the rich, velvety texture of cheesecake with the crunchy, chocolaty goodness of Oreo cookies, creating a match made in dessert heaven. In this article, we’ll explore the secrets to creating the perfect Oreo Cheesecake that will leave your taste buds singing with delight.



  • 28 regular Oreo cookies
  • 4 tablespoons unsalted butter melted
  • Cheesecake
  • 4 8-ounce packages
  • 8 ounces sour cream
  • 1 1/2 cup granulated sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 18 Oreo cookies roughly chopped



  1. Preheat oven to 350
  2. Pulse the Oreos in a food processor until the cookies have become a fine crumb. Pour in the melted butter and pinch of salt and blend until combinedPour your crumb mixture into the prepared springform pan and press evenly into the bottom of the pan and up the sides of the pan. You can use the bottom of a flat glass or a flat measuring cup to really press it in well and get a nice, even crust.
  3. Bake for 10 minutes.
  4. Allow it to cool completelyAdd your softened cream cheese to the mixing bowl of your stand mixer and beat with a paddle at medium/high speed for about 1 minute. Scrape down the sides and bottom of the bowl and beat for a few seconds more. The goal is to make sure the cream cheese is as smooth as possible, so your cheesecake doesnt have any lumps in it.
  5. Add the sugar and sour cream and mix at medium-low speed until just combined. Scrape the bowl again

Serving Tips:

  1. Chilled Delight: Serve Oreo Cheesecake chilled for the best taste and texture. Refrigerate it for at least 4 hours or overnight before slicing and serving. This allows the cheesecake to set properly and enhances its creamy consistency.
  2. Garnish Creatively: Before serving, consider adding a decorative touch to your Oreo Cheesecake. You can top it with whipped cream, chocolate shavings, crushed Oreo cookies, or drizzle with chocolate syrup for an extra indulgent treat.
  3. Slice with Care: When slicing the cheesecake, use a sharp knife dipped in hot water and wiped dry between cuts. This helps create clean, neat slices without dragging or tearing the delicate crust and filling.
  4. Individual Portions: For a stylish presentation, consider slicing the cheesecake into individual servings. Use a small round cutter or cookie cutter to create uniform mini cheesecakes, and garnish each one with a small Oreo cookie on top.

Storage Tips:

  1. Refrigeration: Store any leftover Oreo Cheesecake in an airtight container or cover the baking dish tightly with plastic wrap. It can be stored in the refrigerator for up to 3-4 days. Ensure that the cheesecake is well-covered to prevent it from absorbing any odors from the refrigerator.
  2. Freezing Option: Oreo Cheesecake can also be frozen for longer storage. Wrap individual slices or the entire cheesecake tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 1-2 months.
  3. Thawing Process: When ready to enjoy frozen Oreo Cheesecake, transfer it to the refrigerator and allow it to thaw overnight. This gradual thawing process helps preserve the texture and flavor of the cheesecake.
  4. Freshen Up: Before serving thawed cheesecake, you can freshen it up by adding extra toppings or garnishes. A dollop of whipped cream, a sprinkle of crushed Oreo cookies, or a drizzle of chocolate sauce can revive the presentation and enhance the flavor.


1. Can I use reduced-fat cream cheese for Oreo Cheesecake?

  • Yes, you can substitute reduced-fat cream cheese for the regular variety in Oreo Cheesecake. However, keep in mind that the texture and flavor may differ slightly, as reduced-fat cream cheese tends to be lighter and less rich.

2. How far in advance can I make Oreo Cheesecake for a special occasion?

  • Oreo Cheesecake is a great dessert option for special occasions as it can be made in advance. You can prepare it up to 2-3 days ahead of time, allowing flavors to meld and the cheesecake to set properly in the refrigerator. Just ensure it’s well-covered to prevent any odors from affecting its taste.

3. Can I use a different cookie for the crust instead of Oreos?

  • Absolutely! While Oreos are classic and delicious, you can customize the crust by using any cookie of your choice. Graham crackers, chocolate wafers, or even chocolate chip cookies can be used to create a unique flavor profile for your cheesecake.

4. Can Oreo Cheesecake be made without eggs?

  • Yes, Oreo Cheesecake can be made without eggs. Some recipes use alternatives such as cornstarch or gelatin to help the cheesecake set without the need for eggs. Be sure to check the specific recipe you’re using for guidance on egg substitutes.

5. How do I prevent cracks from forming on the surface of Oreo Cheesecake?

  • To minimize the risk of cracks forming on the surface of your Oreo Cheesecake, ensure that all ingredients are at room temperature before mixing. Avoid overmixing the batter, as this can incorporate too much air, leading to cracks during baking. Additionally, baking the cheesecake in a water bath can help regulate the temperature and prevent cracks from forming.


Oreo Cheesecake is the ultimate indulgence for lovers of cheesecake and Oreo cookies alike. With its creamy texture, chocolaty crunch, and irresistible flavor, it’s a dessert that’s sure to delight your taste buds and leave you craving more. So why wait? Gather your ingredients, preheat your oven, and get ready to experience dessert bliss with a slice of homemade Oreo Cheesecake.