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Open Faced Cheesy Sloppy Joes on Garlic Bread

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American

Description

A delicious twist on the classic sloppy joes, this recipe features savory ground beef in a cheesy sauce served on top of crispy garlic bread slices. It’s a hearty and satisfying meal that’s perfect for a quick and easy dinner.


Ingredients

Units Scale

Main Ingredients:

  • 1 pound ground beef
  • 1/2 cup diced onion
  • 2 minced garlic cloves
  • 2 tablespoons tomato paste
  • 1 can tomato sauce, 8 ounces
  • 1/2 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • Optional: Dash of cinnamon
  • 6 slices frozen garlic Texas toast
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Cook the Beef: In a skillet, brown the ground beef with onions and garlic until cooked through.
  2. Add Sauce: Stir in tomato paste, tomato sauce, chili powder, and cumin. Simmer until the sauce thickens.
  3. Prepare Garlic Bread: Toast the garlic bread slices in the oven until crispy.
  4. Assemble: Place a scoop of beef mixture on each garlic bread slice. Top with shredded cheddar cheese.
  5. Broil: Broil the open-faced sandwiches until the cheese is melted and bubbly.

Notes

  • You can customize the spice level by adjusting the amount of chili powder and cumin.
  • Feel free to add your favorite toppings like sliced jalapenos, avocado, or pickles.

Nutrition

  • Serving Size: 1 open-faced sandwich
  • Calories: 450 kcal
  • Sugar: 5 g
  • Sodium: 700 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 80 mg