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Ooey-Gooey Buffalo Chicken Pizza Pockets: Perfect for Parties

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Description

These Ooey-Gooey Buffalo Chicken Pizza Pockets are the ultimate crowd-pleaser for any party. Packed with spicy buffalo chicken and gooey cheese, these handheld treats are sure to be a hit!


Ingredients

Units Scale

Dough:

  • 1 pound pizza dough
  • 1/4 cup all-purpose flour (for dusting)

Buffalo Chicken Filling:

  • 1 cup cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup blue cheese crumbles

Instructions

  1. Preheat: Preheat the oven to 400°F.
  2. Prepare Dough: Divide the pizza dough into 4 equal portions. On a floured surface, roll out each portion into a circle.
  3. Make Filling: In a bowl, mix the chicken, buffalo sauce, ranch dressing, mozzarella, and blue cheese.
  4. Fill Dough: Spoon the buffalo chicken filling onto half of each dough circle. Fold the other half over the filling and crimp the edges to seal.
  5. Bake: Place the pizza pockets on a baking sheet and bake for 15-20 minutes, or until golden brown.
  6. Serve: Serve hot and enjoy!

Notes

  • Feel free to customize the level of spiciness by adjusting the amount of buffalo sauce used.
  • These pizza pockets can also be frozen before baking for a convenient make-ahead option.

Nutrition

  • Serving Size: 1 pizza pocket
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 14 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 50 mg