Description
These Ooey-Gooey Buffalo Chicken Pizza Pockets are the ultimate crowd-pleaser for any party. Packed with spicy buffalo chicken and gooey cheese, these handheld treats are sure to be a hit!
Ingredients
Units
Scale
Dough:
- 1 pound pizza dough
- 1/4 cup all-purpose flour (for dusting)
Buffalo Chicken Filling:
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/2 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles
Instructions
- Preheat: Preheat the oven to 400°F.
- Prepare Dough: Divide the pizza dough into 4 equal portions. On a floured surface, roll out each portion into a circle.
- Make Filling: In a bowl, mix the chicken, buffalo sauce, ranch dressing, mozzarella, and blue cheese.
- Fill Dough: Spoon the buffalo chicken filling onto half of each dough circle. Fold the other half over the filling and crimp the edges to seal.
- Bake: Place the pizza pockets on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Serve: Serve hot and enjoy!
Notes
- Feel free to customize the level of spiciness by adjusting the amount of buffalo sauce used.
- These pizza pockets can also be frozen before baking for a convenient make-ahead option.
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 50 mg