Ooey-Gooey Buffalo Chicken Pizza Pockets: Perfect for Parties
Looking for a crowd-pleasing party snack that’s easy to make and packed with flavor? Look no further than these Ooey-Gooey Buffalo Chicken Pizza Pockets! Whether you’re hosting a game day get-together or a casual dinner party, these delicious treats are sure to be a hit.
Why You’ll Love This Recipe?
- Bursting with bold buffalo chicken flavor.
- Quick and easy to prepare, perfect for last-minute entertaining.
- Great for meal prep – make a batch ahead of time and freeze for later.
Ingredient Notes:
- Cooked chicken, shredded: Adds protein and a hearty texture.
- Buffalo sauce: Provides that spicy kick and tangy flavor.
- Mozzarella cheese: Melts beautifully for that ooey-gooey texture.
- Pizza dough: Forms the perfect pocket for all the delicious fillings.
Step-by-Step Instructions:
- Preheat the oven to 400°F.
- In a bowl, mix the shredded chicken with buffalo sauce.
- Roll out the pizza dough and cut into squares.
- Place a spoonful of the buffalo chicken mixture and mozzarella cheese onto each square.
- Fold the dough over the filling and pinch the edges to seal.
- Bake for 15-20 minutes until golden brown.
Helpful Tips:
- Brush the pizza pockets with melted butter before baking for a golden finish.
- Serve with ranch or blue cheese dressing for dipping.
- Swap out the chicken for cooked ground beef or turkey for a different twist.
Expert Tips for the Best Results:
- Use a pizza stone for a crispier crust.
- Don’t overstuff the pizza pockets to ensure they seal properly.
- Customize the heat level by adjusting the amount of buffalo sauce.
Serving Suggestions:
These Buffalo Chicken Pizza Pockets pair perfectly with a side of celery sticks and carrot sticks, along with a cold beer or soda.
Storage and Reheating Tips:
Store any leftover pizza pockets in an airtight container in the fridge for up to 3 days. To reheat, place in a 350°F oven for 10-15 minutes or until heated through.
Frequently Asked Questions:
- Can I use store-bought pizza dough? Yes, store-bought dough works just as well.
- Can I freeze the unbaked pizza pockets? Yes, assemble the pockets and freeze on a baking sheet before transferring to a freezer bag.
- How spicy are these pizza pockets? The heat level can be adjusted by adding more or less buffalo sauce.
- Can I make these ahead of time? Yes, you can assemble the pizza pockets ahead of time and bake when ready to serve.
Conclusion:
These Ooey-Gooey Buffalo Chicken Pizza Pockets are a surefire way to impress your guests at any party. Give this recipe a try and let us know how it turned out! Enjoy!
PrintOoey-Gooey Buffalo Chicken Pizza Pockets: Perfect for Parties
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Description
These Ooey-Gooey Buffalo Chicken Pizza Pockets are the ultimate crowd-pleaser for any party. Packed with spicy buffalo chicken and gooey cheese, these handheld treats are sure to be a hit!
Ingredients
Dough:
- 1 pound pizza dough
- 1/4 cup all-purpose flour (for dusting)
Buffalo Chicken Filling:
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/2 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles
Instructions
- Preheat: Preheat the oven to 400°F.
- Prepare Dough: Divide the pizza dough into 4 equal portions. On a floured surface, roll out each portion into a circle.
- Make Filling: In a bowl, mix the chicken, buffalo sauce, ranch dressing, mozzarella, and blue cheese.
- Fill Dough: Spoon the buffalo chicken filling onto half of each dough circle. Fold the other half over the filling and crimp the edges to seal.
- Bake: Place the pizza pockets on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Serve: Serve hot and enjoy!
Notes
- Feel free to customize the level of spiciness by adjusting the amount of buffalo sauce used.
- These pizza pockets can also be frozen before baking for a convenient make-ahead option.
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 50 mg