Ooey-Gooey Buffalo Chicken Pizza Pockets: Perfect for Parties
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Ooey-Gooey Buffalo Chicken Pizza Pockets: Perfect for Parties

Looking for a crowd-pleasing party snack that’s easy to make and packed with flavor? Look no further than these Ooey-Gooey Buffalo Chicken Pizza Pockets! Whether you’re hosting a game day get-together or a casual dinner party, these delicious treats are sure to be a hit.

Why You’ll Love This Recipe?

  1. Bursting with bold buffalo chicken flavor.
  2. Quick and easy to prepare, perfect for last-minute entertaining.
  3. Great for meal prep – make a batch ahead of time and freeze for later.

Ingredient Notes:

  • Cooked chicken, shredded: Adds protein and a hearty texture.
  • Buffalo sauce: Provides that spicy kick and tangy flavor.
  • Mozzarella cheese: Melts beautifully for that ooey-gooey texture.
  • Pizza dough: Forms the perfect pocket for all the delicious fillings.

Step-by-Step Instructions:

  1. Preheat the oven to 400°F.
  2. In a bowl, mix the shredded chicken with buffalo sauce.
  3. Roll out the pizza dough and cut into squares.
  4. Place a spoonful of the buffalo chicken mixture and mozzarella cheese onto each square.
  5. Fold the dough over the filling and pinch the edges to seal.
  6. Bake for 15-20 minutes until golden brown.

Helpful Tips:

  • Brush the pizza pockets with melted butter before baking for a golden finish.
  • Serve with ranch or blue cheese dressing for dipping.
  • Swap out the chicken for cooked ground beef or turkey for a different twist.

Expert Tips for the Best Results:

  1. Use a pizza stone for a crispier crust.
  2. Don’t overstuff the pizza pockets to ensure they seal properly.
  3. Customize the heat level by adjusting the amount of buffalo sauce.

Serving Suggestions:

These Buffalo Chicken Pizza Pockets pair perfectly with a side of celery sticks and carrot sticks, along with a cold beer or soda.

Ooey-Gooey Buffalo Chicken Pizza Pockets: Perfect for Parties

Storage and Reheating Tips:

Store any leftover pizza pockets in an airtight container in the fridge for up to 3 days. To reheat, place in a 350°F oven for 10-15 minutes or until heated through.

Frequently Asked Questions:

  1. Can I use store-bought pizza dough? Yes, store-bought dough works just as well.
  2. Can I freeze the unbaked pizza pockets? Yes, assemble the pockets and freeze on a baking sheet before transferring to a freezer bag.
  3. How spicy are these pizza pockets? The heat level can be adjusted by adding more or less buffalo sauce.
  4. Can I make these ahead of time? Yes, you can assemble the pizza pockets ahead of time and bake when ready to serve.

Conclusion:

These Ooey-Gooey Buffalo Chicken Pizza Pockets are a surefire way to impress your guests at any party. Give this recipe a try and let us know how it turned out! Enjoy!

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Ooey-Gooey Buffalo Chicken Pizza Pockets: Perfect for Parties

Ooey-Gooey Buffalo Chicken Pizza Pockets: Perfect for Parties

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Description

These Ooey-Gooey Buffalo Chicken Pizza Pockets are the ultimate crowd-pleaser for any party. Packed with spicy buffalo chicken and gooey cheese, these handheld treats are sure to be a hit!


Ingredients

Units Scale

Dough:

  • 1 pound pizza dough
  • 1/4 cup all-purpose flour (for dusting)

Buffalo Chicken Filling:

  • 1 cup cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup blue cheese crumbles

Instructions

  1. Preheat: Preheat the oven to 400°F.
  2. Prepare Dough: Divide the pizza dough into 4 equal portions. On a floured surface, roll out each portion into a circle.
  3. Make Filling: In a bowl, mix the chicken, buffalo sauce, ranch dressing, mozzarella, and blue cheese.
  4. Fill Dough: Spoon the buffalo chicken filling onto half of each dough circle. Fold the other half over the filling and crimp the edges to seal.
  5. Bake: Place the pizza pockets on a baking sheet and bake for 15-20 minutes, or until golden brown.
  6. Serve: Serve hot and enjoy!

Notes

  • Feel free to customize the level of spiciness by adjusting the amount of buffalo sauce used.
  • These pizza pockets can also be frozen before baking for a convenient make-ahead option.

Nutrition

  • Serving Size: 1 pizza pocket
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 14 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 50 mg

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